The shelf life of cauliflower is generally three to five days, and it is usually eaten in time after buying. There are more than 50 varieties of cauliflower, which belongs to the stone flower family. In China, there are mainly cauliflower, small cauliflower, fine hair cauliflower, also known as chicken hair vegetable, beef hair vegetable, frozen vegetable, red silk, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken
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