Step: 1. Wash the onion, ginger and garlic, and slice. Remove the shrimp whiskers and lines, and wash with clean water. Put clear water in the pot to boil, add shrimp, blanch water for standby. 2. Put 10g oil in the pot, heat the oil until 70% hot, add onion, ginger, garlic and spicy sauce, and stir fry until fragrant. Add dried chilli at the same time
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