Homely Practice of Milk Yolk Moon Cake

Operation method

Mix the milk powder, sugar and cream together and add the cheese slices

Steam the salted egg yolk in the pan, grind it, mix (part) with cream and cheese slices, and then heat it in the microwave oven for 45 minutes

After 45 minutes, take it out, filter it into a delicate paste, cover it with a preservation mold, and refrigerate it in the refrigerator

Cut the frozen filling into rectangles, and then continue to put it into the refrigerator for refrigeration

Beat the eggs, sift in the low gluten flour, and mix it into batter

Bring cream and butter to a boil over low heat and pour into egg batter. Stir while pouring, and then add cheese slices, sugar, milk powder, and then add crushed salted egg yolk (part)

Pour it into a pot, heat it on a low heat, stir it quickly, let it form a ball, cover it with plastic wrap, put it in the refrigerator, divide it, and refrigerate

Beat butter, add honey and stir well. Sift in starch and low gluten flour, form dough, and then wrap the dough with plastic wrap

Divide the awakened noodles and cover them with plastic wrap.

Put the frozen filling into the frozen dough, wrap it, and then put it into the final dough.

Wrap a layer of flour in the moon cake mold, press it into shape, and then bake it in the oven