The materials required for stewed mutton include mutton, onion, green radish, coriander, monosodium glutamate, salt, ginger, vinegar, cooking wine, Chinese prickly ash and anise. Stewed mutton is a favorite snack of all ethnic groups in northwest and north China (Qinghai, Xinjiang, Inner Mongolia, Ningxia, northern Shaanxi, etc.). Stewed mutton is white and tender
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