Operation method
First, prepare the dumpling skin and meat stuffing. We take a little meat stuffing and put it in the center of the dumpling skin.
Then we put a little water on the sides of the dumpling skin so that it can be easily glued when pinching the pleats
Next, fold the center of the dumpling skin in half, start to fold the three pleats on the left, and pinch the overlap on the left.
Then fold the other half in the same way, and the finished dumplings will be beautiful.