The bitter taste of durian is not toxic, but because it contains rich volatile compounds and sulfides, which will be gradually released when durian is mature, making it emit a special smell and taste. This bitter taste will not affect the safety of durian.
Durian itself does not contain toxic substances, but it should be noted that the shell and juice in the fruit of Durian contain rich bacteria and microorganisms. If you do not pay attention to hygiene, food poisoning or bacterial infection may result. Therefore, when eating durian, you should choose fresh and complete fruits, wash them with clean water, and disinfect the knives before cutting to avoid cross contamination. At the same time, durian is not suitable for excessive consumption, because its high calorie and fat content is easy to lead to indigestion and obesity and other problems.