How to make frozen sea crabs delicious, simple and convenient?

Frozen sea crabs:

1. Soak frozen sea crabs in cold water and wait for them to thaw.

2. After thawing, put the crabs into boiling water and cook them for about 5-8 minutes.

3. After cooking, remove the crabs and put them in cold water to cool.

4. Peel the crab to remove its viscera and gills.

5. Cut the crab meat into blocks and put it into a bowl for standby.

6. Prepare condiments, which can be blended according to personal taste, such as ginger, garlic, onion, pepper, etc.

7. Put the seasoning into the pot, add proper amount of oil, stir fry until fragrant, then add the crab meat, stir fry evenly.

8. Add proper amount of salt, soy sauce, cooking wine, sugar and other seasonings, and continue to stir evenly.

9. Finally, add a small amount of water and boil until the soup is thick, then turn off the fire.

reminder:

1. In the process of boiling sea crabs, you can add some ginger slices and cooking wine to remove the fishy smell.

2. When frying crab meat, the heat should not be too high to avoid overcooking.

3. Spices can be added or reduced according to personal taste, but do not add too much salt and sugar to avoid affecting health.

4. Stir fried crab meat can be decorated with scallions and coriander to increase color and taste.