How to cook sorghum rice

Drink with a Breeze

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The method of cooking sorghum rice is as follows:

Step 1: Soak sorghum rice in water for 4-6 hours to make it softer and easier to cook.

Step 2: Put the sorghum rice into the pot and add proper amount of clean water. Generally, the ratio of rice to water is 1:2.5.

Step 3: Put the pot on the stove, boil it on high heat, turn to low heat and cook it slowly, do not stir it during the cooking, so as not to boil.

Step 4: Boil until the water is almost absorbed by the rice, gently stir with a shovel, cover the pot, and continue to stew for 5-10 minutes until the water is completely absorbed by the rice.

Step 5: After turning off the fire, let the sorghum rice stand for 5-10 minutes, and then gently turn the shovel to loosen the rice.

The taste of sorghum rice is hard, so you should pay more attention in the process of cooking to avoid boiling. At the same time, the cooked sorghum rice will have some glutinous properties, so you can choose to add some glutinous rice or other kinds of rice to increase the taste.

Drink with a Breeze 2024-04-06 18:19:39

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