Corn can be frozen raw or cooked, depending on personal preference and the purpose of freezing.
If you plan to use corn as a cooking ingredient in the future, it is better to cook it and freeze it. After cooking the corn, cool it to room temperature, then divide it into suitable sizes, put it in a sealed bag, mark the date and put it in the freezer of the refrigerator. This can ensure that the quality and taste of corn are maintained during the freezing process, and can be used quickly and conveniently when needed.
If you plan to use corn as a raw food or salad ingredient, you can freeze it raw. Peel the corn, remove the silk, and then cut it into whole or proper size, put it into a sealed bag, mark the date and put it into the freezer of the refrigerator. This can ensure that the corn keeps its freshness and nutritional value during the freezing process, and can be used quickly and conveniently when needed.
Whether you choose raw or cooked frozen corn, it should be thoroughly thawed before use. Thaw it in the refrigerator to ensure its quality and safety.