Germ rice is a kind of unprocessed rice. Its outer layer retains rice germ and bran, which contains more nutrients and cellulose. However, because its outer layer is hard, it needs to be cooked for a longer time than ordinary rice. If the cooked germ rice tastes bad, you can try the following methods:
1. Soak in advance: Soak the germ rice in water for more than 30 minutes, which can make it absorb water and expand, and taste better after cooking.
2. Add more water: When boiling germ rice, add more water than ordinary rice to make it easier to cook.
3. Cooking with electric rice cooker: electric rice cooker is effective in cooking germ rice, which can ensure that it is fully cooked.
4. Match with other ingredients: Boil germ rice and other ingredients together to make it taste richer.
In short, cooking germ rice requires some skills and patience, but if you master the method, you can make delicious food with good taste and rich nutrition.