The following is the method for quickly cooking mung beans:
1. Soak in advance: Soak mung beans in cold water for at least 2 hours, which can make mung beans absorb enough water, and the cooking time will be shorter.
2. Use the pressure cooker: put the soaked mung beans and proper amount of water into the pressure cooker, and cook them thoroughly according to the instructions.
3. Use the electric pressure cooker: put the soaked mung beans and proper amount of water into the electric pressure cooker, and boil them thoroughly according to the instructions.
4. Use the slow cooker: put the soaked mung beans and proper amount of water into the slow cooker, and turn on the high temperature mode to boil them thoroughly.
5. Use high temperature cooking: put the soaked mung beans and proper amount of water into the pot, and turn on the high temperature mode to cook thoroughly, but be careful not to boil dry.
In a word, the above methods can quickly cook mung beans, but pay attention to the temperature to avoid excessive or uneven cooking.