If the durian that has been taken out is a little raw, you can try the following methods:
1. Mature at room temperature: Place the durian at room temperature and let it mature naturally. This may take some time, but it will become more sweet.
2. Place it in the refrigerator: Put the durian in the refrigerator to slow down its ripening speed. This keeps the durian fresh until you are ready to eat it.
3. Cut into small pieces: If the durian has become too mature, you can cut it into small pieces and freeze it. This can extend the shelf life of durian, and can be eaten at any time when needed.
4. Roast: If you don't want to waste durian, you can roast it. Cut the durian into small pieces, place it on the baking pan, and bake it in the oven for 10-15 minutes until the surface becomes crisp. This can make durian more sweet, and can also be used to make durian cakes and other cakes.
