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Can corn be eaten after being frozen in the refrigerator for a long time?

Sunflowers at sunrise

Favorable reply

Corn can be eaten after being frozen in the refrigerator for a long time, but its taste and nutritional value may be affected. If the freezing time is too long, the corn may become soft and lose its original taste and texture. In addition, long-term freezing will also lead to the loss of nutrients in corn, such as vitamin C and lutein. Therefore, it is recommended to cook the corn before freezing, then cool it quickly and freeze it in a sealed bag to retain its taste and nutritional value as much as possible. At the same time, it is recommended to mark the freezing date before freezing and finish eating within 3-4 months.

Sunflowers at sunrise 2024-04-01 12:15:14

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