Birthday cake is a human delicacy loved by contemporary people for ten minutes. This kind of human delicacy has a great attraction to children. It is a kind of food with high nutritional content and happy application. The delicious birthday cake can also be made at home, but it needs more raw materials, so it can be made easily after it is ready. What raw materials do you need to make cakes? How to do it?
Raw materials required: 80g low gluten flour, 5g hair filial piety flour, 4 raw eggs, 60Ml milk, 80g white granulated sugar, and a small amount of oil
Procedure:
1. Separation of egg yolk and protein. The wheat flour is mixed well with Faxiao flour. Attention, you must use low gluten flour to make cakes! High gluten flour is not suitable for making cakes!
2. Mix egg yolk, milk, 40g white granulated sugar and a small amount of oil, and mix well. After mixing the wheat flour and the flour, you can use the egg beater to stir it slightly to remove the particles from the wheat flour. Then pour it into egg yolk solution and stir it evenly.
3. Then I just started to beat protein. It is estimated that many people do not have egg beaters, so I plan to give up one more and beat eggs manually to see how on earth
After a while, I saw some foam. Add 40 grams of white granulated sugar, and you can add white granulated sugar twice, and then beat again. The foam that has been injected into the protein has grown up, and it can only be fine.
4. Pour into egg yolk solution and stir well.
5. Add the protein into the egg yolk solution for 2 to 3 times, stir it evenly once, and then add it again.
6. Mix thoroughly and evenly. Prepare a utensil heated by microwave oven, and apply oil around the inside. Pour the thoroughly mixed slurry into the container.
7. Shake the utensils filled with starch twice on the table to drive out the big bubbles. Then it can be heated in the microwave oven!
Note: If you want to heat it evenly, put a pair of bamboo or wood chopsticks on the bottom first, and then put the utensils on the wooden chopsticks.
The microwave oven is heated to the high and middle grade fire point for 5 minutes.
After 5 minutes, it seems that if it is not ripe enough, it will be heated for another minute.
After that, take it out and demould it on the dish!
