Soda is a name often seen in daily life. There are many things made from soda. Soda has many functions. For example, soda can make steamed bread, which looks simple and sounds not complicated. But steamed steamed bread with soda can be divided into European style and New Chinese style, The partners can choose the proper way to make steamed bread according to their own habits, but they must pay attention when steaming steamed bread, which is very important.
 The chemical name of soda is sodium bicarbonate, which is often used as yeast powder to steam steamed bread at home. However, the cooked steamed buns are usually not soft, because the carbon dioxide gas released by soda heating is very small, the small air holes in the steamed buns are few, and the surface texture is not very good.
 On the other hand, soda itself is alkaline. If the amount of soda is used slightly, the steamed bun will have an alkaline taste, yellow color, and vitamins will be destroyed. The actual effect is not ideal. If a certain amount of glacial acetic acid (food and vinegar) is added to soda, it can fill the above shortage. Not only can it cause a lot of carbon dioxide vapor, but also it will not have a very strong alkaline smell.
 1. European style
 Two cups of wheat flour 5ml soda 10Ml tata flour (alcite, an acid). Soda and tata flour are alkali and acid. When they are combined, water will cause bubbles, which will support wheat flour. This kind of method is only suitable for making low gluten pasta such as cake and quick learning toast.
 2. New Chinese style
 After making enough dough with yeast, add a small amount of soda to neutralize the strange smell of the dough. Soda should not be used in many ways, or it will be astringent.