With the improvement of living standards, our daily food has just begun to become more and more diversified. Among our food ingredients, toast bread, like white rice, has just appeared on everyone's table like a key ingredient, and its influence has continued to rise, which has also led to our breakfast not only with fried dough sticks, but also with toast bread. We usually buy all the toast and bread we eat, but it is not easy to make by ourselves. It may be because we are busy, or it may not be easy to make. Today, we will teach you how to use the oven to ferment the batter to make bread at home.
 How to use the oven to ferment the dough:
 01. The electric oven is a kind of sealed household appliance used for baking food materials or air drying commodities, which is divided into electrical products and industrial ovens. The household electric oven can be used to produce and process some pastries. For example, toast and pizza can also be used to make small snacks such as egg towers and biscuits. Some electric ovens can roast chicken. The ingredients are generally sweet and delicious.
 02. In order to ensure a very good effect, it is necessary to produce alcohol twice. For the first time, we can cover the paste basin with a fresh-keeping bag and place it next to the radiator. Until the first mellow hair is finished, knead the block batter into the shape you want to do, and then you can start the second mellow hair.
 03. The second alcohol generation can be fermented in the oven: put the bread germ into the electric oven, put a bowl of boiling water in the electric oven, and close the door of the electric oven.
 05. Bread is usually served in half an hour to forty minutes. Toast bread can be fermented twice in about one hour. In the whole process of nature, you need to pay attention to the volume change of batter.
 Oven fermentation process
 1. The action knob selects "hair alcohol" action. (If the intelligent electric oven is connected to wifi, you can use the APP on your mobile phone to select the role of "hair mellow")
 2. Place the utensils containing batter on the baking spherical grid.
 3. According to the size of the batter, adjust the timer knob clockwise to set the alcohol generating time, that is, enter the alcohol generating link.
 4. The mellow state of the batter can be observed through the sliding glass door, and it is estimated that 90 minutes.
 Note: The temperature knob of left and right tubes does not need to be set. (Or turn it to the far left) But generally speaking, in the effective range, the more frequently and for a longer time, the better the texture and taste of toast bread will be. Although it is simple and convenient to release alcohol only once, when making some toast bread, the internal organization of toast bread is not symmetrical, or the actual effect is weak. Therefore, in general, when we make bread at home, we will use secondary fermentation as far as possible.
 First alcohol generation
 1. Put the batter into a slightly larger container, cover it with a fresh-keeping bag, and put it into the oven. The batter is mellow at 28 ℃. No matter how the left and right fire of the oven is set, immediately hit the far left side and start the fermentation of the electric oven for 1 hour.
 2. After taking off the mellow batter, stick a little wheat flour with your finger to poke a hole in the middle of the batter. The hole edge is always not retracted and the surface is smooth, which means that the mellow batter is successful. At this time, the batter should be 2-2.5 times larger than the original one.
 Key: The temperature of the first alcohol production is generally 28-32 ℃, which is very important for state-owned enterprises. Generally, alcohol production can be done at the indoor temperature. Even if the temperature is not achieved, it can be processed according to the increase of fermentation time, and the batter is not shaped at this time. Immediately cover the batter with a fresh-keeping bag or wet rag to create sufficient environmental humidity.
 In the middle, take the dough from the container and develop the exhaust pipe. The paste will shrink. Cut the batter into several pieces, and then let the batter stand (relax) at room temperature for 20 minutes. Both the exhaust pipe and the noodles are very important, so there is no need to omit them. Whether the toast has a good appearance is important here.
 Exhaust pipe: that is, gently press/knock/stretch/round the paste. The exhaust pipe can strengthen the noodles; Let the carbon dioxide produced by yeast in the batter be discharged, and then provide fresh carbon dioxide to promote the specificity of yeast; Make the temperature of the surface of the batter closer to the temperature of the inside.
 Plastic and cosmetic: After the face is in the middle, the flexibility of the batter is enough to improve. At this time, each small batter can be made into its own favorite shape design.
 The second time, the hair is mellow (also known as "the final appearance")
 1. Place the formed batter on the baking tray, and pay attention to leaving some space, because the batter will also rise during the second fermentation.
 2. Put the baking pan into the middle and upper layers or top layers of the electric oven, put a pan of boiled water on the bottom of the electric oven, and close the door of the electric oven. The electric oven has a certain closed practical effect. The boiling water pan at the bottom will continuously release water vapor, creating sufficient temperature and environmental humidity inside the electric oven.
 3. No matter how the left and right fires of the oven are set, immediately hit the far left side and turn on the fermentation of the electric oven for 30-45 minutes.
 Key points: the temperature of the second alcohol generation is generally above 35 ℃, and the ambient humidity is above 80%. If your electric oven has the function of low-temperature fermentation, you can use this function to maintain temperature control in the electric oven. If not, you may need to replace a plate of boiled water when the water in the electric oven is cooled. When the batter rises to 2-2.5 times the original size, the dough will be ready. Pay attention to the paste after hair and never touch it again! Put the batter after hair into the electric oven to bake.