Sushi restaurant is a kind of overseas specialty food. The key raw material is rice and laver. You can also add some hot pot side dishes, or match some fresh fruits or radish and pickles according to your taste. Sushi restaurant can make it at home. The white rice for sushi needs to be steamed early, High quality rice can be used for cooking at the beginning with normal water ratio.
How to steam rice in sushi restaurant?
raw material:
Rice 250g
One die
Method:
The tap water shall be poured clean until the water is clear and bright, and then the rice shall be soaked in cold water. About 30 minutes in summer and one hour in winter. Then put it into the dice to drain the water!
After the rice is dried, the ratio of rice and water is usually 1:1.2 to steam rice! In other words, if you put 1000ml of rice, you need to put 1200ml of water! This proportion is relatively universal!
It is more reliable to check the water solubility of rice when buying it home. The water solubility of each rice is different! Generally, the draft of new rice will be higher, maybe 1:1.3! Generally, the first time I buy rice, I usually use 1:1 ratio to test it
! If it's too hard, use 1:1.2 next time! If you are hard enough, use 1:1.3! This is more technical and professional. It is not easy to have problems with 1:1.2!
In the case of steamed rice, you can put a small piece of Kunbu (dried kelp) in it! It can enhance the aroma of sushi rice!
What rice do you need to make sushi?
Rice is important for sushi. Rice with high cost performance ratio should be cooked harder. Loosen the cooked rice, pour the sushi vinegar (the proportion of sushi vinegar and rice is about 1:6) onto the rice evenly, and mix it. It is not necessary to press rice grains, and try to keep them as detailed and soft as possible.
Put a piece of seaweed on the sushi bar mat and prepare the food from left to right. The rice shall be evenly paved from top to bottom with light effort and loose. Put all your favorite fillings in the middle, and then take the opportunity to roll up laver with bamboo curtains. Use the bamboo curtain to roll it up and maintain the appearance for 1 minute.
When cutting sushi, dip some water on the knife to prevent sticking. The wound can be smoothed when a knife falls. According to my hobbies and requirements, a sushi bar can be cut into 4-8 pieces.
