Spring bamboo shoots mainly grow in bamboo forests in southern China. Along with the development trend of economic development, the relatively developed road transportation and the technical presentation of freezing are not only for northerners to eat spring bamboo shoots, but also for northeasterners to eat delicate spring bamboo shoots. Spring bamboo stems from the tender leaves of small bamboos. It tastes very tender and can be made into a variety of delicious foods. It is loved by everyone.
Spring bamboo shoots become dry bamboo shoots after being dried in the air or in the air. Dry bamboo shoots are relatively convenient to store and make. They can be cooked after being soaked. So, how can dried bamboo shoots cook?
Stir fried Hot Peppers with Smoked Bamboo Shoots
raw material
2 green peppers, 50g pork, 1 piece of smoked dried, 3 small spring shoots, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon sesame oil, 2 tablespoons vegetable oil, and a small amount of Spanish comprehensive spices
practice
1. The green pepper is seeded and cut into prismatic pieces for reservation. Cut the spring bamboo shoots and dried ones into pieces for reservation. Slice the streaky pork, put in a small amount of rice wine, and grasp well
2. Heat the pan with cool oil, and pour proper vegetable oil into the pan
3. Put in the cut pork and stir it until it is fragrant, turn it over after fading, and stir it again until the small meat is wrinkled
4. Put in the cut green pepper, stir fry it to make it sweet, and pour a small amount of soy sauce
5. Put in smoked dried bamboo shoots and stir fry them for several times, then put in sesame oil
6. Stir well, sprinkle a small amount of ground Spanish flavor spices, and you can start cooking
Fuling Coix Seed, Bamboo Shoot and Dry Bone Soup
raw material
15 Fu Ling, one dried bamboo shoot, a small handful of Job's tears, one big stick bone, soybean sprouts, two red dates, and two pieces of ginger slices
practice
Soak the bamboo shoots well the night before drying, and then soak them again the next day until they are soft. After cleaning, the pale yellow water becomes more and more shallow;
Fu Ling and Job's tears soaked one or two hours earlier;
The big stick bone is broken in the middle. Clear the small bubbles for 30 minutes, and then put them into the cold water with ginger slices and peppercorns to boil. After reasonably removing the blood and white foam, pick them up and reserve them;
In a stone pot, add water and heat it to a low temperature. Then put the big stick bone, Fu Ling, dried bamboo shoots, Job's tears, red dates and ginger slices into the pot. Bring it to a boil and simmer it slowly for an hour and a half to two hours. Add salt.
