Gastrodia elata powder is ground from Gastrodia elata, which is a common Chinese herbal medicine. For those who want to eat Gastrodia elata powder, it is necessary to master the proper eating method of Gastrodia elata powder. So what is the proper eating method of Gastrodia elata powder? Next, the article will introduce five proper eating methods of gastrodia elata powder for you in detail, just for your reference. Next, please see the detailed introduction.
 1、 Immediate ingestion
 Take 10g of gastrodia elata powder and swallow it in warm water. Take it once a day for 1 month.
 2、 Gastrodia elata boiled egg
 Raw materials of gastrodia elata boiled eggs: 60 grams of gastrodia elata powder, 3 raw eggs, and 1000 grams of water.
 How to cook eggs with gastrodia elata: first put the gastrodia elata powder into the pot and boil it for 30 minutes, then add the raw eggs and boil them.
 3、 Steamed Egg with Gastrodia elata
 Raw materials of gastrodia elata steamed eggs: 6 grams of gastrodia elata powder and 1 raw egg.
 The method of steaming eggs with gastrodia elata: make a small round hole at one end of the raw egg, fill it with gastrodia elata powder, stick the small round hole on the raw egg with a wet tissue paper, put the hole up into the cage drawer and boil it, and take the raw egg and gastrodia elata powder after shelling.
 4、 Gastrodia elata Blume
 Raw materials of gastrodia elata brain flower: 200g brain flower, 10g gastrodia elata, 5g rice wine, 3g salt, 5g shallots, 5g ginger, 2g pepper, 1g chicken essence, 1g white pepper.
 Practice of Gastrodia elata Blume
 1. Slowly remove the muscle and fascia of the brain flower, pour cold water into the pot, add rice wine, a small amount of salt, and put the brain flower into the pot to boil.
 2. After boiling, pick up the brain flower and put it into a stone pot filled with cold water prepared in advance. Add ginger slices, gastrodia slices, pepper, and shallot segments, and then it is easy to boil.
 3. After boiling, remove the white foam, change the fire and boil for ten minutes, then add a little salt, chicken essence and white pepper, so that the gastrodia elata and brain flower will be ready.
 5、 Steamed Pigeon with Gastrodia elata
 Raw materials of gastrodia elata steamed pigeons: 1 young pigeon, 1 spoonful of gastrodia elata powder, 6 dates, 1 spoonful of medlar, 6 pieces of ginseng, 3 pieces of ginger, proper rice wine, a small amount of salt, and two pieces of onion root.
 How to steam pigeons with gastrodia elata:
 1. Open the intestines of young pigeons to break their stomachs, remove unnecessary viscera and clean them.
 2. Add cooking wine, salt, gastrodia powder, onion festival, jujube, medlar, ginseng and put them into a bowl. Steam them in a wok for 2 hours and remove them.