Soybean food can be used to make water tofu bean paste or old tofu. It contains rich and colorful protein and human fat, and can show many nutrients for the body. Therefore, it is good for people to eat more soybeans. Soybean can also be used for cooking. However, if soybeans are not cooked well, people will have diarrhea after eating, Now let's take you to know how to judge whether soybeans are boiled or not?
 Soak soybeans overnight and cook them the next day. It is easier to cook and saves liquefied gas. Boil it with fire and then boil it with low fire for about a quarter of an hour. The way to see if it is not too ripe is to bite the soybeans open, and if the inside is not white, it will be ripe. Pay attention. Immature soybeans are harmful, so it is better to have a bigger fire than a lighter one.
 Generally, it depends on the cooking time. Soybeans are not easy to cook. First, use the fire to cook for half an hour, then lower the fire to stew for half an hour. Put it in a spoon and squeeze it hard to see if it is very easy to break. If it is very easy to break, then it will be cooked. You can't always use the fire to cook. Go and try it first.
 With the method of 'taste' and 'smell', I feel that I can finish without beany taste, which can be said to be well done. However, there are many horizontal terms for "cooked", such as half cooked, half cooked, very familiar, and too familiar.
 Peel it off and taste it
 But in general, if the soybean grows fat and hair rises, it means that it is cooked.
 Soybeans, also known as beans, contain a variety of dietary chemical fibers, which are beneficial to digestion, speed up gastrointestinal motility, avoid constipation, and accelerate the metabolism of waste in the human body. Be careful, eating uncooked soybeans will cause nausea, vomiting, diarrhea and other diseases, which are toxic. You can also taste it and smell it if you break it. It is ripe without bean smell
 Taste it and it will be ripe without the taste of raw beans.