When I saw "dumplings made with sticky rice flour", I would immediately think of a special food, that is, shrimp dumplings, which is one of the key things I have the opportunity to eat breakfast tea. The white and flawless dumpling skin mixed with sticky rice flour is filled with two fresh shrimps, some bamboo shoots and animal oil. It is delicious and smooth.
The crystal clear dumpling skin is attributed to the glutinous rice flour, but the glutinous rice flour is not strong, so it is strongly recommended to add some water starch, which will taste better. Basically, the proportion of sticky rice flour and water starch flour is at least 3 to 1. Then use boiling water (about 65% of the total output of mixed flour) to gradually pour it in, mix it with chopsticks, and when it is slightly less hot, it can be rubbed into batter. You can also add a little animal oil when mixing noodles, which is also a very good choice.
In fact, there is another key to the delicious shrimp dumpling skin, which depends on that the skin is not the symmetrical skin made by the ordinary rolling pin. The teachers who pay attention to it are all "mandarin ducks playing with water" immediately "wiped out with a knife. With the thin outer and thick inner mandarin ducks playing with water, the wrapped shrimp dumplings are pure white and not easy to expose risks, and they are also better wrapped into "curved combed dumplings". Generally, shrimp dumplings should have at least 10 folds, all of which need hard work.
Therefore, the final summary is as follows: rice flour and water starch are mixed about 3-1, and then mixed at the same time
Pour in about 65% of the total yield of wheat flour with boiling water, and when it's too hot, roll it into batter. There is no need to impose on technical professionals such as "mandarin ducks playing with water" and "13 folds". It really takes time to train.
Let's tell some friends that sticky rice flour is wheat starch, which is still available in many shopping malls. Do you like shrimp dumplings? If you are interested, you can do it!
