Those who have tried to steam steamed buns should know that they need to ferment the dough before making steamed buns. And in the whole process of making steamed bread, waking up is a key factor, so many people pay special attention to waking up when making steamed bread. However, it takes a certain amount of time to wake up, and when time does not allow, how can we quickly steam steamed bread?
 raw material:
 Fermented flour, wheat flour, water
 Mode and process:
 1. First, the fermentation powder should be dissolved in water of 30 ℃ (warm water, not hot). A small bag of baking powder commonly used in shopping malls is enough for baking powder. Generally, 2-3g is added.
 2. After the fermentation powder is dissolved, add four small plates of wheat flour. About 1kg.
 3. Add an appropriate amount of water to the wheat flour. If the first bowl of warm water is used to melt the yeast, add 2 bowls here. Mix the wheat flour with water to form a strip.
 4. Roll the wheat flour into a paste. If you feel that there is too little water in the whole process, you can add a small amount of water to prevent too much water from making the batter disperse. If you add wheat flour, the mellowness will be affected.
 5. Put the batter in a warm area, cover it with an outer cover or other airtight things to avoid the weathering layer, so that the batter is not easy to dry and crack. Place the batter for 40 minutes.
 6. After the batter is placed for 40 minutes, remove it and put it on the control panel. Before removing the batter, remove some wheat flour and pave it on the control panel, and then knead the batter into strips.
 7. From one end of the strip, one hand presses the batter, and the other hand pulls out a fist size piece from the bottom of the strip. In this way, pull it out.
 8. Take down a small piece of batter pulled out, press the batter with one hand, and use the management center of the batter with the other hand to just roll it into a smooth hemisphere.
 9. After making all steamed buns, place them for 15 minutes.
 10. When sufficient water is put into the pot, wet tablecloth is laid under the curtain drawer, and the curtain drawer is placed in the pot. Later, put the pot on the kitchen stove to ignite the stove fire.
 11. After the water in the pot is boiled, the steamed bun seed has been put for 15 minutes, and then the steamed bun seed is put into the boiling pot. Close the outer cover and heat up again in case of fire. Turn off the engine after 15 minutes.
 12. After the fire is stopped, another 10-15 minutes later, open the lid, and the sweet steamed buns made by yourself will be announced.
 common problem:
 1. After kneading the batter, place it up and down for 40 minutes, and then the batter can be made into steamed bread germ.
 2. After making steamed buns, the storage time should also be 15 minutes. Time must be controlled, otherwise the steamed bun will fail.