We all know that lentils can be made into pastries, but most of the pastries are made by grinding lentils. In fact, they can also be made into pastries with lentils, but what is the method of making lentils cake one by one? The practice of this kind of pastry is very complicated. The materials are generally selected from jujube, white granulated sugar, persimmon cake and lentils. We need to master the specific methods step by step.
 Food materials
 Lentils 250g
 1 piece of persimmon cake
 Two Jujubes can counteract each other
 70 grams of white granulated sugar
 Cool water 500g
 Practice of lentil cake
 1. Rinse lentils with cold water, put cold water in a bowl and soak them for 30 minutes (Huixin Warm Heart Reminder 2: lentils can be purchased in the areas where coarse grains are sold in the vegetable market, and the price is not expensive. I still pay 4.5 yuan per kilogram in Suzhou. Gardenia jasminoides in the traditional way is a kind of herbal medicine, which can be purchased in Chinese medicine stores)
 2. Soak the lentil until the skin is wet and wrinkled, and the green pea kernel inside is dry
 3. Put the soaked lentils in the palm of your hand, close your fingers to the palm of your hand, and squeeze them into shape. Rub the lentils' outer skin vigorously (Huixin Warm Heart Reminder 3: The lentils are soaked until they are wet outside and dry inside. Rub them by hand. The skin and kernels can be easily removed. This is the way I often use. If you don't get rid of it, you can increase the soaking time moderately. Don't peel off skin one by one, which is time-consuming and laborious)
 4. Of course, the lentil skin and the lentil kernel inside are separated, and the soaking time is effective. In addition, the lentil kernel is very easy to be kneaded in half when the lentil skin is rubbed
 5. Repeat steps 3 and 4 until all the soaked lentils are kneaded into skins and separated from the kernels. Put them on the plate and let them dry slightly for 2 minutes until the skin of the bean oil is astringent. Blow air into the skin of the bean kernel in the plate to check (Huixin Warm Heart Reminder 4: the net weight becomes lighter when the skin of the bean oil is astringent. Blow air into the skin of the bean oil to check, and the skin of the bean oil is very easy to remove. However, it is recommended to blow air for inspection. It is better to flush the utensils into the dustbin to prevent the soybean oil skin from flying everywhere.)
 6. Scrape off the bean oil skin and put some light yellow bean kernels into a bowl
 7. Put the peeled lentils into the electric pressure cooker
 8. Add 500g cold water
 9. Close the lid, connect to the power supply and press the button of "bean food" to cook for 25 minutes
 10. Wait until the electric pressure cooker stops working, and the lentils are stewed to spoil and produce sand (Huixin Warm Heart Reminder 5: the traditional pea cake is cooked in a stone pot or stainless steel steamer. Be careful not to use a frying pan, which is very easy to fade lentils and affect their color)
 11. Put the boiled lentils together with the stock juice into the multi-functional cooking machine to make lentils paste
 12. It is not inconvenient to paste lentils
 13. Put the filtered lentil paste into the pot (Huixin Warm Heart Reminder 6: The lentil paste tastes more delicate after being filtered)
 14. Add 70g white granulated sugar
 15. Open the fire gently, and quickly mix the lentil paste in one direction with a rolling pin (Huixin Warm Heart Reminder 7: When mixing lentil paste, it is necessary to use a rolling pin instead of chopsticks. The total area of the rolling pin touching the lentil paste is large, so it is not easy to make the lentil paste in the bottom pan)
 16. Stir until the lentil paste is thick, and turn off the fire. The lentil paste stirred by the mixer, added with white granulated sugar, put it into a cup, and put it in the refrigerator. When the cold food is very fresh~~
 17. Remove the shell of persimmon cake and cut it into thin pieces with a knife
 18. Clean the jujube with cold water and cut it into thin ones with a knife
 19. A layer of fresh-keeping bag is laid in the bowl, and the big jujube strips and persimmon cake strips are placed in the porcelain bowl at intervals, forming a lotus shape (Huixin Warm Heart Reminder 8: a layer of fresh-keeping bag is laid on the porcelain bowl to prevent the lentil paste from directly contacting the porcelain bowl, which is beneficial to the final molding)
 20. Spoon proper lentil paste into a bowl
 21. Place jujube strips and persimmon cake strips on the lentil paste at intervals to look like lotus
 22. Spoon in a proper lentil paste, place a layer of lentil paste, a layer of jujube bars and persimmon cake bar code, pull a layer of fresh-keeping bag on the bowl, and put it into the cold storage room for the night (Huixin Warm Heart Reminder 9: When the lentil paste is loaded on the bowl, it is not necessary to use persimmon cake and jujube, and the old Beijing snack pea yellow is made by refrigeration and condensation)
 23. The frozen and coagulated pea cake is demoulded on the cutting board and cut into pieces. The golden cake is covered with dark brown persimmon cakes of cattle, sheep and goats to lure saliva. One mouthful, refreshing and refreshing