For people who love to eat cakes, they tend to choose their own ability to make cakes at home. In most cases, cake making methods are very simple, which can be used not only to make cakes in electric ovens, but also to make cakes in electric rice cookers. In the whole process of cake making, wheat flour has become an indispensable thing. So how should we use high gluten cake?
It is very easy to get cramped, the birthday cake is not soft, and the taste is poor.
The high gluten flour cake is very easy to stiffen. The birthday cake is not soft and tastes bad. If you don't have low gluten flour, you can use high gluten flour to mix the corn flour evenly to make cakes.
High gluten flour refers to wheat flour with an average protein content of 13.5%. Generally, it can be called high gluten flour when the protein content is above 11.5%. The high gluten pink tone is deeper, and it is more specific and smooth, so it is not easy to clump.
Because of its high protein content, it has strong gluten, and is often used to make toast and fresh noodles with extensibility and chewiness. It is used in cake shops for cheese cakes (thousand layer cakes) and cream hollow cakes (cheese cakes). It is only used in high composition birthday cakes on the birthday cake layer.
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Frequently asked questions about purchasing birthday cake:
1. Try not to buy pastry cakes. The thousand layer pastry represents that a lot of human fat must be added, and the nutritional content is extremely low. At this stage, green vegetable yellow cream with trans fat is generally added. It is also a high-efficient energy food. Cheese cake will be better.
2. Try not to buy many birthday cakes with melanin and spices. The color inside and outside of the birthday cake should be as close to the true color as possible. In addition to the small amount of decoration, it is better to use less thick colors and soft taste. Of course, it is better to use that kind of aroma, which means that a lot of cheap spices are added.
3. There is no need to pursue the perfect birthday cake plus fresh fruit, which explains the actual effect of physical and mental health. Most of the fresh fruits in the birthday cake are canned fruits, which can not play the role of nutritional ingredients. Few macadamia slices, strawberry seedlings, etc. are not fresh enough, and the total number is very small, just for decoration, which is not as good as buying fresh fruit to eat immediately.
