Potatoes are very common ingredients in daily life, and they contain a lot of cassava starch, which can be used to supplement the human body. There are many ways to make potatoes, such as fried potatoes, stuffy potatoes, stewed potatoes. Then we will introduce a complete set of potato soup for you in detail.
Method 1?
Manufacturing raw materials
Main ingredients: 100g potato (yellow skin), 250g scallion (white), 100g kelp (fresh)
Auxiliary material: Xiami Music 40g
Seasonings: 3g salt, 2g chicken essence, 100g edible oil
Production process
1. Peel and clean potatoes and cut them into filaments;
2. Hair kelp silk cut into the same silk.
3. Chop onion into powder;
4. Put cooking oil in the spoon and boil it;
5. Hair the shredded kelp and shrimp skin thoroughly;
6. Add shallots in the pot, stir fry them until fragrant, widen the soup and boil it;
7. Add fried potato shreds, dried kelp shreds, shrimp skin, salt, chicken essence and boil them.
Method 2: expansion and contraction
Raw Material Potato Soup
Potato soup
Main raw materials for vaccine production: 500g meat, 800g potatoes.
Auxiliary materials: 200g carrot, 1 garlic, 2 tablespoons oil, some refined salt.
Production process
1. Cook the bone soup first. Cut the selected carrot and green onion into pieces, and stir fry them with cooking oil or the fat left in the bone soup.
2. Dice the potatoes, add salt, bay leaves and pepper to the boiled soup with the fried carrots and garlic, and boil for another 25-30 minutes. When serving soup, sprinkle with eggplant, celery and vegetable leaves.
Method 3?
raw material
Main materials for vaccine production: 3 raw eggs, 800g potatoes, 200g wheat flour
Auxiliary materials: 1 garlic, 2 tablespoons oil, appropriate salad oil, and appropriate refined salt.
Production process
1. Peel and cut potatoes into strips
2. Stir well with wheat flour and raw eggs in potato chips
3. Put the oil in the pan, steam and fry the potato chips and garlic prepared in 2
4. Boil the potato chips until they are orange. Start the pan and add salad oil.
We have learned about the practice of this potato soup. The taste is not only one of the best, but also a very good choice for both middle-aged and elderly people, children and infants. It can also help digestion and absorption of gastrointestinal tract.
