Nowadays, Faxiao Powder is a very popular pastry preservative. As the pastry added with Faxiao Powder will be more bulky after being made, it will taste more delicious. In addition, Faxiao Powder is very convenient in application. It only needs a simple number of processes to make delicious pastries. Now let's discuss how to use steamed buns to make filial piety flour? I look forward to your understanding.
1. Mix the flour and dry wheat flour according to the proportion, and set aside. (The proportion is one kilogram of noodles, five grams of yeast, five to eight grams of baking powder, ten grams of white granulated sugar, and mix baking powder with noodles).
2. Dissolve yeast powder and a small amount of sugar in water, and then combine it with wheat flour in process 1 to form batter. Note: The temperature does not need to exceed 35 ℃. In winter, it is better to knead the dough with 35 ℃ - 40 ℃ boiling water.
3. After cutting the batter into steamed buns, let it stand and wake up for half an hour. (The temperature of striking surface is 32~
35 ℃, with certain environmental humidity; You can also wake up in the steamer, and the raw water in the pot under the steamer is boiled to about 35~40 ℃.)
4. Put the steamed bun embryo with good noodles into the steamer and cook it. (The cooking time is generally 20 minutes.) Raw materials are used to prepare 1 jin of wheat flour or 500 g of hair powder for 2 yuan 5 or 12 g of yeast powder for 3~5 g, water
250~285g。
What are the tips for steaming steamed buns?
(1) When making steamed buns, if the noodles seem to be fat but not fat, you can dig a pit in the middle of the batter, pour two cups of pure grain wine, and after 10 minutes, the noodles will be steamed.
(2) If there is no yeast when you wake up, you can use pure honey instead. 15-20 grams of pure honey is added to every 500 grams of wheat flour. After the batter is softened, cover it with wet cloth for 4-6 hours. The steamed buns steamed from honey hair noodles are soft and fragrant, and the channels are sweet.
(3) In winter, the room temperature is low, and it takes a long time to wake up. If you put some sugar in the face when you are mellow, you can reduce the time to wake up.
(4) In the mellow batter, people often put proper alkali to remove the strange smell. Check whether the amount of alkali is appropriate. Cut a piece of batter with a knife. If there are holes with symmetrical sesame seeds on the top, it indicates that the amount of alkali is appropriate.
(5) If the steamed bun turns yellow due to too much alkali, and the alkali taste is pungent, 100-160 grams of edible vinegar can be added to the steamed bun water, and the steamed bun can be steamed again in the pot for 10-15 minutes, and the skin of the steamed bun will turn white without alkali taste.
(6) When making steamed buns, put a little salt water in the wheat flour to promote mellow hair. The steamed buns are white and transparent.
