Fresh noodles are a common food in daily life. Especially in North China, fresh noodles have already become a meal in their daily life. However, fresh noodles include alkaline noodles and ordinary fresh noodles. The key is to add edible soda ash to ordinary fresh noodles. Many people can't distinguish the difference between alkaline noodles and ordinary fresh noodles in a normal way. Today's article shows the difference between alkaline noodles and ordinary fresh noodles in pediatrics.
Alkali noodles are one of the most common pastries. Alkali is added to wheat flour to remove the peculiar smell in the batter, making the noodles bigger, whiter and softer. Pastry in many regions is added with alkali to improve the taste.
The purpose of alkali is to remove the strange smell in the batter and make the finished product bigger, whiter and softer. The key to good alkali is to grasp the concentration of alkaline water. Generally, 40% edible alkali is suitable.
The key nutrient elements include protein, carbohydrate compounds, etc. In addition to the alkaline noodles of the auxiliary materials, the nutrient elements vary with the type and formulation of the auxiliary materials, facilitating digestion, improving anemia, improving immunity, and balancing the digestion and absorption of nutrients.
Method of adding alkaline noodles:
500g wheat flour, 35~40% warm boiled water, 2% salt and a small amount of sodium carbonate are added, and the actual operation is 30 minutes after awakening. That will not only improve the strength, but also make the taste smooth and not easy to break.
raw material
Main ingredients: 150g fresh noodles (standard powder).
Auxiliary materials: 20g vegetables.
Seasonings: 10g shallots, 2g salt
practice
1. Clean the vegetables, cut them and put them in a bowl for reservation;
2. Put fresh noodles into boiling water and boil them;
3. Put the vegetables in the noodles boiling water and cook them;
4. Pour sauerkraut fish hotpot into the pot, heat it and boil it, put it into a deeper bowl;
5. Add salt seasoning, put in fresh noodles and vegetables, and sprinkle with chopped green onion.
