In daily life, many people like to eat pancakes and fruits very much, and some people will eat pancakes and fruits as a dinner. The way and process of making pancakes and fruits are relatively simple, and they can also add different foods according to their hobbies, so that they can have different taste and taste. When making pancakes, we must pay attention to the preparation of flour paste. Social development affects the taste of pancakes and fruits. How to make pancake and fruit batter crispy?
1. Pancake fruit
Pancake and fruit, one of the traditional Chinese food, is made of thick mixed noodles, which are mostly made of mixed grains, but also of fine noodles. From the perspective of raw materials, there are wheat pancakes, corn pancakes, bean pancakes, bean pancakes, sorghum pancakes, and sweet potato pancakes. After being baked into a cake, it has less moisture and is more dry. It is shaped like artificial leather, and can be thick or thin. It can be stacked conveniently. It has a strong taste and can withstand hunger after eating. Generally annular, loose porous structure.
2. Use cold water to mix pancake and fruit paste.
In the case of mixing flour paste, water needs to be added gradually, instead of being poured into wheat flour at once, it needs to be mixed along the river, so that the mixed flour paste will not be lumpy. The thin mortar of the surface slurry should have a moderate consistency. Use a spoon to scoop it up, pour it down, and slowly flow down in a straight line. If it is broken off, it indicates that it becomes thicker (with the addition of vegetable leaves, it can be slightly thicker). If the spread cake is too thick, it is not easy to mature, and if it is too thin, it is not easy to form.
3. Others
First, pour the wheat flour into a large enough container, and mix it with chopsticks while pouring in cold water. Pay attention to the amount of cold water at this time, and don't pour too much. Even if it is not a big problem to put too little, it can be added again. If you accidentally put too much, but not enough wheat flour, you can't save it. Then use chopsticks to stir the paste evenly until small particles are not easy to appear. The prepared flour paste should be scooped up with a spoon, and show a continuous situation when it is poured down. If you show drops of water, it indicates that the paste is still very thick, and you should add some water to mix it.
