Delicious cookies are a very popular specialty food, which is suitable for snacks in leisure time. There are many types of cookies, and you can choose your favorite cookies according to your own taste requirements. For example, soft muffins are cookies with a very different taste, which are favored by many fans of specialty food. And this kind of cookies can also be made by ourselves. How to make fragrant soft muffins?
 Method I of fragrant soft muffin:
 1. Salt free butter is heated and dissolved in water, cooled and stored for standby; Egg yolk protein separation; Mix egg yolk, salt, white granulated sugar (10g) and milk, then sift in low gluten flour and stir;
 2. Pour in the melted salt free butter, and turn it into a paste without particles;
 3. Put the egg white into a vessel without oil stain and water, beat it into cells with an electric egg beater, and then pour in white granulated sugar (15g) to beat it into hard foam. It is mentioned that the top of the egg is sharp and firm;
 4. Pour the egg yolk paste in 2 into the protein bubble in 3;
 5. 6. Cut and mix evenly with scraper (do not mix in circles to prevent demulsification);
 7. When the frying pan is hot (no oil added), scoop out a spoon of flour paste and gradually pour it into the pan to make it flat (you can use the back of the spoon to push it round);
 8. Be careful to turn over when there are small bubbles on the surface of the cake;
 9. Fry again above all colors.
 Method 2 of fragrant soft muffin:
 1. Separate egg white and egg yolk.
 2. Add 25g of white granulated sugar to egg yolk and mix well.
 3. Add milk and stir well.
 4. Add low reinforcement powder and mix until there is no particles.
 5. Add salt and salt free butter and mix until the paste is fine and smooth.
 6. After the egg white is separated, add 10g of white granulated sugar and grind it to a small curved hook. Add half of the milled egg white to the egg yolk paste and stir it evenly. Pour the stirred egg yolk paste back into the remaining half of the egg white.
 7. Stir until the paste is even.
 8. Open the fire gently. Pour in the flour paste before the pan is hot. Turn over when bubbles appear on the surface. The pan can be started after about ten seconds of frying.
 9. With strawberry seedlings and condensed milk, milk can enjoy delicious taste.