Carrots contain rich and colorful carotene, which is very good for both eyes, so it is recommended to eat them often. Especially those who have children at home can usually make more carrots to let them enjoy delicious food. There are many ways to eat carrots. Today, we strongly recommend that you use them to make dumplings. So, how do you mix carrot dumplings with meat? It is better to add raw eggs, dried shrimps or black fungus, a vegetarian dumplings, with nutritious ingredients and healthy body and mind, and firmly believe that all families love it.
Prepare food in advance: 400g wheat flour, 2 carrots, 160g cold water, 3 raw eggs, 1 small handful of black fungus (soaked in advance).
1 piece of dried shrimps, 1.5 tablespoons of edible salt, half a tablespoon of soy sauce, half a tablespoon of sesame oil, 4 tablespoons of vegetable oil, and proper sesame oil.
Specific methods:
1. Clean the carrots and peel off the skins. The removed skins do not need to be discarded. Chop them into pieces and put them into a multi-function processor. Add cold water to make carrot juice.
2. Add carrot juice into 400g wheat flour, mix it into cotton shape, and then make a smooth batter. After that, put it aside for a little while.
3. Prepare the filling in advance while the virtual noodles are outside. First wipe the carrots into shreds, then cut them with a knife. After cutting, add 1 tablespoon of vegetable oil to the pot and stir fry them. The purpose of frying like that is to wrap the moisture of carrots with cooking oil, so that no water will be produced in the case of dumplings; Stir fried carrots taste fragrant.
4. Put the stir fried shredded carrot into the bowl, add the pre fried raw egg, black fungus, shrimp skin, add 3 tablespoons of vegetable oil, 1.5 tablespoons of edible salt, half tablespoons of soy sauce, half tablespoons of sesame oil, and appropriate sesame oil to make stuffing.
5. Put the prepared noodles on the cutting board, knead the development strips, cut them into small preparations, and just start making dumplings.
6. After the dumplings are wrapped, add cold water to the pot. After the water boils, add cold water to the dumplings. After boiling, order cold water for three times. The dumplings will be fully cooked. Start the pot and eat.
7. That kind of elegant and nutritious carrot dumplings will be ready. Eat them quickly.
When making carrot dumplings, we should pay attention to that the shredded carrots are fried in the pot to lock their moisture. When making dumplings, it is not suitable for water yield, and it tastes fragrant.
