Many friends are taking siraitia grosvenorii for the first time, so they will feel unable to find the direction. Do you want to soak the siraitia grosvenorii in water and remove its shell? Does Momordica grosvenorii need to be torn when soaked in water? All kinds of problems are multifarious. The following is the way to drink siraitia grosvenorii with water and tips. If you have doubts, please learn and train.
 On both sides of the fruit, drill a small hole into the cup, and pour boiling water into the cup. Soon, all kinds of nutrients and water in the fruit will melt, making it an ideal health care drink with white in color, red in color, sweet in taste, and mellow in taste. You can also cut the skin immediately to make tea. You don't need to throw the skin away. The skin can also be soaked in water. Siraitia grosvenorii is so sweet that it can be peeled off and soaked for several times, or soaked completely. Generally, siraitia grosvenorii can be rinsed four or five times. If you can pick up a round brown, big, firm, and quiet high-quality fruit, the rinsed frequency can also be increased. If you put a siraitia fruit in the soup, it will make the bottom of the whole hot pot fresh and sweet.
 Operation steps:
 1. Take one dried siraitia grosvenorii.
 2. Generally, a pot of tea and a half of siraitia grosvenorii can be brewed, which can be put together with the shells, or the shells can be stored for other purposes.
 3. Cut another half of siraitia grosvenorii into two pieces, and then put them into a clean porcelain tea set.
 4. Introduce 500ML of warm boiled water at 80 ℃.
 5. Cover the teapot and soak for 15 minutes.
 6. After 15 minutes, you can get a cup of lohan fruit tea with proper sugar content.