When we buy fish, we should first clean the fish, and the mucus on the fish should also be cleaned. There are many bacteria in the mucus on the fish. If we do not clean it up, people are very likely to get sick after eating. We can make fish soup to drink. Fish head soup has a high nutritional content, and people are not easy to get fat after eating fish. It can also supplement the protein we need in our body.
Black fish soup has a high nutritional content and is delicious, which is often used in many homes. However, when crucian carp is removed, the pleasant mucus is usually difficult to remove.
The special tools prepared in advance are very simple: fruit knife, cutting board, stainless steel plate kitchen washing basin, a bottle of boiling water
Mode/process
Crucian carp bought in the vegetable market are usually slaughtered by small vendors long ago, so the first step is to simply remove the dirt and blood from the skin, and hang the scales on the body of the carp.
Put the cleaned crucian carp on the cutting board, hang it repeatedly with a fruit knife from beginning to end, and scrape it up and down for 1 minute on each side. The goal of that is to basically remove most of the mucus.
If the crucian carp scraped twice is cleaned again, is there much less mucus, but there is still much mucus in the head and tail fin? What should we do? Pour a bottle of boiling water into the stainless steel plate kitchen dish washing basin. The temperature should be 80 degrees Celsius. Put the crucian carp in the water and slightly scald it. Scrape the fish on both sides again with a fruit knife. You can find that the originally dark crucian carp is becoming more and more tender and white. The nauseous mucus has disappeared. A hard hand wash on the tail fin and head can clear the dirt.
Finally, disconnect the crucian carp and put it in cold water for a while. The simple way can quickly remove all the mucus on the crucian carp, saving time and effort. If you like my way, you must point out "thumb" and personal collection.
