Noodles is a very unique human delicacy. It is a very popular delicacy in North China. Basically, every household makes some noodles to take. However, the noodles are simple and can be made in two steps. Therefore, in recent years, more and more people have learned and trained how to make noodles. What are the methods and secrets of noodles? Let's discuss the detailed interpretation below. I hope you can understand it.
1. Soak rice, rice and soybeans for one night;
2. Prepare ginger foam, chopped green onion and sesame seeds;
3. Add a small amount of water to the soaked rice, rice and soybean to grind them into sticky rice flour;
4. Add proper amount of salt, chopped green onion and raw ginger foam to the sticky rice flour, stir well and reserve;
5. Rice cooker oil, after the oil is burned, put the special tools for facial cavity into the oil to moisten it;
6. Sprinkle some white sesame seeds on the bottom;
7. Spoon the sticky rice flour into it, and sprinkle some white sesame seeds on the surface;
8. Deep fry in the pan, and open the middle hole with a spoon;
9. Fry on both sides until orange, then pick it up and put it on a plate;
10. Coupled with a bowl of "raw egg wine", it is the most common breakfast for Danjiang people.
Tips
1. The key raw material of the dough is rice and ginger. Adding rice is to make the taste stronger; Soybean is added for freshness; Rice, rice and soybean must be soaked sufficiently and then ground into fine sticky rice flour; Add proper amount of salt, chopped green onion and ginger foam seasoning to the sticky rice flour, mix well and let stand for ten minutes;
2. The fried noodle nest is a professional special tool. First, put it into the pot to moisten it, sprinkle some white sesame seeds, and put in the prepared sticky rice flour; Sprinkle some white sesame seeds on the surface; When you put it into the pot, you should use a spoon to move the middle of the pot to make a hole in the middle, fry it until it is golden on both sides, and then pick it up;
3. The traditional way of eating in Wuhan is to add a bowl of egg flower rice wine, which is dry and thin, very delicious.
Cooking method:
1. Rice and soybeans should be mixed into paddles, tap water should be appropriate, and sticky rice flour should not be too thin.
2. The proportion of rice and soybean can be adjusted as I like. There are more soybeans, more dough bubbles, but less oil; There are few soybeans, and the taste is poor. They are crispy and hard.
3. Put the dough spoon into the pot and boil it, and then pour it into the soybean flour milk to prevent it from sticking, so it is easier to take out the mold.
