We firmly believe that you are not unfamiliar with whole wheat flour. It is not the white flour we eat that is ground from wheat. Whole wheat flour can steam steamed buns, make dumplings and make steamed buns. Then we all know that wheat flour is ubiquitous, and its main uses are very common. Wheat flour must be very good for making cakes, and its taste is also very good, How does wheat flour make cakes!
 Raw materials: low gluten flour (if not sold, ordinary flour is mixed with corn flour, accounting for 1:10, and cassava starch need not be too much, or it will not rise) 4 raw eggs, proper milk and sugar, and yeast.
 Method: 1. First separate the egg white and yolk. Mix egg yolk and milk, beat well and reserve, add white granulated sugar to protein, beat with an electric egg beater for 10 minutes, be careful, and make the protein into foam plastic.