Chilli has already become an indispensable ingredient in the kitchen of the restaurant. Because it can match with many foods, it can give full play to a very good taste, and it is also a kind of vegetable and fruit with a good price. In the case of making chilli, many dishes need to shred green pepper, such as the well-known fried meat with green pepper. If you want to carry out shredding of green pepper, you should learn and train the following small ways of shredding green pepper.
 How to cut the hot pepper
 1. The concave line of green pepper is the tendon of Chaotianjiao. Cut it from its surroundings, and use a watermelon knife to do some practical work.
 2. In the right hand, hold the base of green pepper, cut it from the ring finger and the rim. In the case of cutting, pick it up with the tendons inside to cut. Note: Only hold the green pepper root, and do not encounter the green pepper wound.
 3. Then you can take down the green pepper tendons and seeds in detail.
 4. Next, cut the green pepper into two pieces. If slicing, trim the edge after cutting the strip with medium and long lines. At this time, the fingers are also on the skin of green pepper.
 5. If you cut a strip, you can trim it. The fingers should not touch the wound as much as possible, and should be 1 to 2 cm away from the wound. Slice or slice according to cooking needs.
 How to shred hot pepper
 Cutting green pepper into strips is very simple. The basic solution is that you should first wash the green pepper, then press the root in hard and pull it out, so that you can open a mouth of the green pepper, and then remove the seeds and root together. The green pepper inside is very hot. If you can't eat the pepper, you must clean it up. After cleaning it up, cut it into two sections, squash it flat, and then cut it into strips. Generally, press the pepper with your right hand, hold the knife with your left hand, press the main pepper with your nails, and touch the knife with your knuckles to prevent you from getting it.
 How to eat green pepper
 Stir fry green pepper: cut green pepper into strips or a small piece and stir fry it with stockings, high-heeled shoes and small meat.
 Tiger skin peppers: green peppers can also be fried to double-sided zongzi color, and then poured into the sauce and slightly braised to make tiger skin peppers.
 Green peppers with cold dishes: green peppers can also be cut into strips to match cold dishes.
 Cooking with green pepper: after cleaning, green pepper can be fried with stockings, high-heeled shoes or raw eggs. Braised green pepper can also be used, or cut into pieces to mix cold dishes and eat them raw. If fear of spiciness can throw away the seeds in the middle.
 Tips for Cutting Green Peppers
 The capsaicin in green pepper, which causes sweet taste, will expand the capillaries when it is stuck on the skin, stimulate the pain nerves, and make people feel hot and painful in their hands. Therefore, before cutting green peppers, wipe a layer of vinegar evenly in your hand, and then put the doorknob on the fire to bake slightly. In the case of solving green peppers, it is not easy to feel hot. Similarly, the hand after cutting green pepper can also be wiped with vinegar, which can also reasonably reduce the hot feeling.