Cold noodles are a popular specialty food snack. No matter how you eat them, they are not easy to gain weight. They can not only lose weight, but also often eat cold noodles to beautify and protect your skin. They taste very good. The method of cold noodles is very simple. The key is to adjust the ingredients of cold noodles well. Cold noodles are delicious only when they are mixed properly, otherwise it will affect the taste of cold noodles, How to make cold skin, water and condiments? Let's have a look next.
 1、 Practice of seasoning water
 Pour a bowl of water into the pot, and put a small amount of pepper and star anise into the pot, 2-3 of which can be used. (If there is a standard, you can also put a few fennel seeds and cumin powder seeds. There is no need to put them if there is no knot. The pepper and star anise can be used.) Boil this material until it tastes good. Pour in to cool and reserve.
 2、 The method of making chili oil.
 Put some dried chili peppers and pepper in the pan, stir fry them until fragrant, pour them into the container and mash them, then add oil into the pan, pour the crushed dried chili peppers and pepper powder into the oil seeds, then add sesame seeds, add a small amount of edible salt, stir fry them until fragrant. This kind of oleoresin tastes so good that it can be eaten for a long time in a container without food pigment. Take it with ease!
 3、 Cool skin
 Slice cold noodles, shred cucumbers, add vinegar, salt, chicken essence, sesame juice, salad oil, spicy oil, and seasoning water. None of the seven kinds of raw materials is indispensable. It must be pure Qin Shi Qi Liangpi. Those who love harsh and delicious dishes must make their own chili oil and condiment water.
 4、 Another way:
 1. Put a small amount of salt in the wheat flour, synthesize the batter, cover it with a wet rag and wake up for 30 minutes
 2. Put the personal batter into a large container, add moderate water, and just start washing facial tendons.
 Keep kneading the batter in the water. When the cold water in the container is thickened, filter it into another container with a filter screen
 3. Repeat again and again until the water is not muddy, and the remaining pieces of yellow things are noodles.
 Add a little Backpulver in the noodles, grasp it well, put it on the steamer, steam it with enough steam for 20 minutes, cool it and cut it into pieces
 (PS: It can also be fried without steaming, and then fried. It tastes very good.)
 4. Then comes the personal dough. Let it stand still for at least 3 hours.
 I washed it the night before and steamed it the next day. The longer the dough slurry settles, the stronger the cold skin made
 5. After settling, throw away the cold water on the top, use a spoon to stir the lower settling, and then steam.
 6. The pot is easy to be heated and water flows into it. When the water boils, it flows into the solid model (there are professional tools for steaming cold skin, and sometimes butter cookies are used to close the lid, the actual effect is OK)
 Brush a small amount of oil in it, scoop up a spoonful of flour paste and pour it in. The amount of flour paste is up to you. If you like thicker cold skin, scoop more.
 On the contrary, it is less. Shake the paste evenly in the solid model, and cover the paste evenly at the bottom of the solid model. Then put the solid model into the boiling water pan.
 Close the cover. Keep the fire burning. Steam for about 5-6 minutes. The cold skin in the pot will gradually bulge and bubble
 7. Store a pool of cold water in the reservoir, and put the solid model inside to float. You can also turn the mold upside down and immediately flush its bottom with cold water.
 In that way, the actual effect is better. When the cold skin is completely cooled and the surface is brushed with some oil, it can be gradually torn off and cut into strips according to your own preferences.