There is no doubt that people have eaten all peach cakes in their daily life, but they usually eat peach cakes made outside, and they don't know how to make them. In fact, peach cakes are very simple to make, such as milk flavored peach cakes, which taste very rich and colorful, and will have a milk flavor, And it will be more crispy, which is often caused by the assurance of the degree of maturity in the whole cooking process.
 Peach cake culture and art: among thousands of years of traditional Chinese food culture and art, small twist is the traditional Chinese food loved by Chinese people. Miao Cuihua small twist is a strange piece of peach cake. It not only adheres to the traditional method of peach cake, but also introduces modern science and technology into the production of twist, making this kind of traditional food of Chinese culture shine again in youth.
 practice
 Raw materials of peach cake: wheat flour, edible oil, salt and water.
 Put the wheat flour into a basin, pour 400g of oil, 40g of oil and 5g of salt into the wheat flour, rub the wheat flour and oil evenly with force (more oil means it is difficult to operate in the future), rub the flour thoroughly, and then put water into the paste (the paste should not be too hard), cover it with a wet cloth and let it sit for 20 minutes;
 Take out the good batter and rub it evenly again. Rub the development strip and cut out a small dosage. Cover it with a wet rag for another 10 minutes;
 After being polished, evenly knead the strips into thin strips, knead the two sides in different directions, and knead the two sides together;
 Repeat again to make peach crisp embryo;
 All the small preparations were made to make peach crisp and embryo;
 Put more oil in the pot and heat it until it is 20% hot, and then put in the peach crisp and raw embryo (when the water temperature changes to 20% hot, it is not hard to put it in the pot and the upper part feels slightly hot).
 How to eat
 Fresh cream, white sesame and chocolate can be used as breakfast food, leisure and entertainment food snacks, as well as the needs of diabetics. They can also be used as dinner and fresh noodles, and cooked with small pumpkins and sweet potato noodles; Features Hot pot small twist under hot pot, taste special flavor; Osmanthus fragrans has the functions of preventing cancer, reducing fire, relieving cough, resolving phlegm and eliminating nodules; Spicy fresh dew, small hemp flower, high protein food, high nutrition.
 1. Preparation of loosening agent: add 0.1Kg of cold water to edible alkali, 0.35Kg of cold water to alkali powder, and turn them into aqueous solutions respectively. Then slowly pour edible alkali into alum water, mix with a shovel, and stir until there is no foam plastic. Can be applied. During actual operation, alum powder and alkali powder cannot be mixed together to drain water to avoid splashing and affecting safety. This kind of loosening agent is used to neutralize the acid and alkali and cause the carbonate gas to swell, so that the fuel consumption is low and the goods are crisp.
 In addition, soda, edible alkali or yeast batter can also be used to synthesize loosening agent.
 2. Paster preparation: after the wheat flour is mixed with sugar, oil and loosening agent, add about 1.5kg of water to prepare the paste. Before forming, the batter should be left alone for 40 minutes. If not, 0.5Kg of aged yeast should be added when preparing the batter.
 3. Forming: cut the batter into small strips that need net weight, and knead them one by one into long and thin strips about 40~50cm long, with uniform size. In actual operation, attention should be paid to lengthening, and it is not necessary to lengthen, otherwise the finished product will shrink to "fat and short" shape. After kneading, double knead into a double rope shape, and then double knead into a four strand hinge chain shape, that is, the embryo. The required length of embryo is uniform.
 4. Boil for a short time: boil the oil in a pot, put in the raw embryo, gently stir it with a thin wire potato broom, and remove it when it comes up and turns orange. If the surface needs to be sprinkled with granulated sugar, it is better to mix it temporarily when it is sold in the market. If it is mixed too early, the granulated sugar is very easy to be wetted by grease, which affects the hue and gloss.