In summer, the kitchen of the restaurant does not need to be very complicated. There are several necessary condiments. It is easy to make delicious food. We all know the method of oleoresin and pepper oil. Then there is also a condiment called garlic oil. It is a very good condiment when it is done well, but you should never use it if you are not successful. Unsuccessful garlic oil cannot be used as a condiment. Here is a detailed introduction to the process for everyone.
 Procedure:
 1. Remove the skin of garlic and pour it into garlic powder for reservation.
 2. Add a little oil in the frying pan, put in the pepper, and fry gently until fragrant.
 3. Pour the boiled oil into a bowl of garlic powder. Under the condition of oil, put a small colander on the bowl to avoid pepper.
 4. Rolling oil can immediately force out the aroma of garlic and give it a lot of color. It is very good to use garlic juice like that to make cold dishes or fried noodles in summer. There is also a particularly good sesame oil, that is, rib eye steak with spices and garlic oil, which is not very different from the general garlic oil. It is just one more step. It is necessary to use the taste of steak, and add a small amount of steak chips in the oil, so that the taste of steak will be preserved. Everyone must ensure the level of steak chips. It's better to grind them in a meat grinder, so that they will be very broken.
 The way to make garlic oil is not very complicated, so those who want to learn it have the opportunity to learn it well. Moreover, it is a very common condiment, and it is unnecessary to buy it in the market if you can make it yourself. What ingredients in your own garlic oil are most clear in your heart, so you can use it with ease, without having to worry about what compounds or preservatives are in it. So I suggest everyone learn.