Pickled peppers and radishes are famous in Sichuan cuisine. In the past, almost every family in the countryside was pickled pickled peppers and radishes. However, with the acceleration of urbanization, the number of people who can cook traditional Sichuan dishes such as pickled peppers and radishes is getting lower and lower. In fact, making pickled peppers and radishes is relatively simple. Moreover, pickled peppers and radishes are spicy and refreshing, making them a very good side dish and auxiliary materials for other dishes. As far as the pickled peppers and radishes are concerned.
There are 5 pickling processes for pickled peppers and radishes. The first process is to clean the bamboo pulp, cut it into strips, cool and dry the water, and cut celery into strips. (I forgot to shoot the lettuce, and the radish doesn't need to be peeled). The second step is to chop the wild pepper and reserve it. The third step is to put dried dried carrots into a sea bowl with little water and no oil, sprinkle salt and sugar and stir. Step 4: Add chopped wild pepper and wild pepper juice, pour in proper white rice vinegar and stir. The last process package is a fresh-keeping bag, which can be marinated in the refrigerator for 2 hours.
There are some common problems with pickled pickled radish. For example, pay attention to the amount of salt. If too much salt is used, turnips and pickles will not taste good. If too little salt is used, they will not taste good. The inside and outside of the glass bottle containing sauerkraut must be cleaned, and then scalded with hot water, as well as the bottle stopper. Then cool to dry.
Pickled peppers and radishes may need to be mixed with pickled vegetables in the whole process, so be very careful at this time. The wooden chopsticks used for mixing pickled vegetables cannot also have oil stains. In addition, the containers used for pickled peppers and radishes must be sealed tightly, and it is better not to let any gas enter. The whole process of sampling our pickled peppers and radishes must be green and pollution-free, and there is no need to add additives in the whole process of pickling.
