Chicken wings are the meat that people eat a lot. The nutrition of chicken wings is very high, especially in the protein. Part of the meat of chicken wings is very easy to digest and absorb after eating. Therefore, eating chicken legs has the effect of strengthening the physique, improving the immunity of the human body, and can supplement the unsaturated fatty acid nutrients needed by the body, These often weak and tired people have very good dietotherapy effect after eating. I will teach you to make spiced chicken legs.
 First, spiced chicken leg
 1. Cut a few chicken wings on the body of the bought chicken wings in an oblique way to make it more delicious. Relax the chicken wings in the water and wash them down in cold water to remove the terror and make the chicken breast more and more compact. Next is pickling. Add ginger, chilli, soy sauce, barbecue sauce, sugar, monosodium glutamate, cumin, star anise, ginger, onion, rice wine, white pepper, mix well enough to better taste, and discharge the refrigerator to pickle for one night.
 2. Put the chicken wings pickled overnight into the pressure cooker, add a bowl of cold water, and select the meat gear. If you use an electric oven or microwave oven to bake, there is no need to drain water.
 3. Chicken wings are soft, tender, fragrant and smooth, very delicious!
 Second, the process of braised chicken leg
 one
 Chicken wings ready
 two
 Bittern packet: Liangjiang, star anise, pepper, star anise, dried chili, 20g ginger slices, 100g soy sauce, 20g rice wine, 20g white granulated sugar
 three
 Put chicken wings, 5g ginger slices and 10g scallions in the cold water pan
 four
 The fire boils down, scalds the blood, and picks up the chicken wings
 five
 Dry chicken wings
 six
 Put white granulated sugar into another pot
 seven
 Heat it gently and stir it until it becomes fried sugar (do not use a shovel to move it during the whole heating process, and roll it with a shovel when it turns into liquid)
 eight
 Add chicken wings, fire, stir fry
 nine
 Stir fried chicken wings with fried sugar
 ten
 Pour in 100g soy sauce
 eleven
 20g rice wine
 twelve
 Put in the brine bag, ginger, star anise, star anise, ginger, pepper, fennel seeds, dried chili, and the remaining ginger
 thirteen
 Add proper amount of boiling water to wipe chicken wings
 fourteen
 The chicken wings are soft and rotten when stewed gently. The chicken wings should be turned over halfway to maintain the color balance
 fifteen
 The finished product has a beautiful design
 Third, the procedure of spiced chicken leg
 1. Add some oil to the pan and fry it on low heat.
 2. Boil orange skin.
 3. Pour in the soy sauce.
 4. Put in ginger slices, anise and anise.
 5. Add water and appropriate salt.
 6. Bring to a boil over high heat, simmer for 30 minutes over low heat, and stir fry sugar.
 7. Done.