Everyone should have eaten the bean paste. It is very delicious whether it is mixed with noodles or cold dishes. Although we have eaten it, we do not necessarily know what bean paste is, if it is made. In fact, douban sauce can be made by yourself. As long as you have prepared douban, you can make delicious douban sauce by soaking it in a certain process.
1、 What is bean paste
The bean paste is a common condiment. It is brewed from broad beans, salt, pepper and other raw materials. The bean paste is reddish brown, delicious and appetizing. It is often used as a condiment.
Broad bean paste is produced by chemical reaction generated by the interaction of various microorganisms. Broad beans, koji (a kind of bacteria used for fermentation) and salt are its essential raw materials.
The watercress in watercress sauce is rich in vitamins, so it is a healthy food. This kind of bean paste is generally broad bean, also known as Hu Dou, Fo Dou, Luo Han Dou. Broad bean contains calcium, zinc, manganese, phospholipids, etc., which are important ingredients for regulating brain and nervous tissue, and has the brain strengthening effect of enhancing memory.
As a condiment, watercress sauce not only tastes delicious, but also can increase appetite, so it has become a necessity for families. If you don't want to buy it in the supermarket, you can make it at home. It will taste better.
2、 How to make bean paste
Preparation materials: 10 jin fresh red pepper, 2 jin bean paste, salt, garlic, anise, fragrant leaves, cinnamon
Practice:
1. Clean the red pepper, dry the water on the surface, and then smash it with a food processor to the size of a nail cap.
2. Add 4 jin of chopped garlic and 3 jin of salt into the red pepper, and add a proper amount of anise, fragrant leaves, cinnamon and other seasonings. After evenly mixing, let it dry in the sun for several days to remove excess water.
3. Mix the mouldy gourd bean paste with proper amount of salt and cold boiled water, and leave it to soak for two days.
4. After the chilli is dried, mix it with the soaked bean paste and put it into a container. Add the lettuce seed oil and mix well. Cover the chilli with the rapeseed oil.
5. Put the sauce in the hot sun for a few days until you can smell the spicy oil flavor. Store the dried bean paste in a clean jar, seal the jar with water, and take it out each time.
