Dumpling is also a kind of special food with unique characteristics of Chinese traditional culture, and eating dumplings in both southern and northern regions has its own way of eating. Just in the case of making dumplings, there are many different fillings that can be selected, so everyone can make actual choices according to their taste preferences. For example, pure water tofu vegetarian dumplings are more suitable for vegetarians. The following details the practice of such dumplings.
 Four kinds of plain dumplings
 Spinach egg filling
 This kind of stuffing is more delicious than expected, but there are several kinds of condiments that must be put, such as five spice powder, sesame pepper oil, crisp oil Laoganma hot sauce (this one has excellent working ability in soup, vegetables, braised rice, egg fried rice, stone pot mixed rice, especially dumplings).
 Materials: broccoli, raw eggs, carrots, black fungus, dried shrimps, monosodium glutamate, salt, edible oil, sesame oil, wheat flour
 Method:
 1. First, close the noodles for use
 2. Picking up spinach blanching water to control the water content and chopping, soaking the fungus and mincing. Add some oil to the pan and stir in the eggs.
 3. Add some oil in the pan and bring it to a boil. Put the shrimp skin into the pan and fry it for a while. Then put the carrots into the pan.
 4. Finally, the raw materials are added together and mixed, and then the spices can be used.
 5. Roll out the dumpling skin, make the dumpling, boil the water in the pot and cook the dumpling.
 common problem:
 1. Broccoli, whether fried or mixed with cold dishes or other hot water, is not easy to be astringent. It will continue to destroy oxalic acid, which is harmful to the body. But it doesn't need to be boiled for a long time to drain vitamins.
 2. When using a dumpling grinder, first sprinkle wheat flour to remove the glue, and place the stuffing properly without being greedy, otherwise it will not be wrapped.
 Dumplings stuffed with mushroom and rape
 Materials: wheat flour, mushroom, rape seed, shallot, salt, monosodium glutamate, rice wine, soybean paste, hot pot cold oil, sesame sesame oil
 practice
 1. Reserved for kneading.
 2. Cut the washed rape seeds and shallots into dice for use.
 3. Cut the mushrooms into small pieces for use.
 4. Put the cut rape seeds, shallots and mushrooms into a basin and add salt, monosodium glutamate, rice wine, soybean paste, hot pot cold oil, sesame sesame oil and stir them properly.
 5. After the stuffing is mixed, the package can be opened (not to mention the package). In the future, put boiling water in the pot to cook.
 common problem:
 1. If the lettuce is tender enough to be cut into soup, you can use a cage bag to wrap the filling and drain it slightly.
 2. It can also be used as a clean sand cloth without cage cloth.
 3. Rapeseed does not need to squeeze too much soup. Its fragrance will absorb moisture and continue to cause the outflow of nutrients.
 Dumplings stuffed with cabbage and tofu
 Materials: tofu, Chinese cabbage, raw egg, onion, salt, soy sauce, sesame oil, chicken essence
 Method:
 1. Prepare the required raw materials.
 2. Cut the Chinese cabbage into small pieces and add a spoonful of salt to cut it into small pieces (salt is added so that the water in the Chinese cabbage can be drawn out).
 3. Wrap the chopped Chinese cabbage with steamer cloth and squeeze the water
 4. Squeeze the dried cabbage, shallots and tofu, and fry the eggs into a small piece for standby.
 5. Pour Chinese cabbage, water tofu, raw eggs and shallots together.
 6. Add four spoonfuls of cooking oil, one teaspoon of soy sauce, one teaspoon of sesame oil, a small amount of chicken essence, and appropriate salt to the stuffing, and mix it clockwise with three wooden chopsticks.
 Dumplings stuffed with bean curd
 Materials: main materials: beans 110g, chopped onions 5g, chopped celery 5g, raw egg 1, mushrooms 10g, meat 110g, salt 1g, white pepper 0.2g, vegetable oil 20g, oregon 0.4g
 practice
 1. Add chopped onion, chopped celery, raw egg, salt, white pepper and oregon into the dumpling filling, and stir well and reserve.
 2. The beans are seeded, the surface is marked with a grid pattern, and the meat is embedded.
 3. Add vegetable oil to the frying pan, add chopped onion and celery, and stir fry until fragrant.
 4. Then add the stuffed beans and fry them until they are cooked. Add chicken bone soup, mushroom slices, and simmer for a while to make the beans taste better. Then set the plate and serve them with pickled cucumbers, fried beans, boiled carrot sticks and other hot pot dishes.
 The stuffed beans should be fried, braised, steamed and softened.
 how? What are the four kinds of vegetarian dumplings that Webweaver strongly recommends to everyone today? If you haven't eaten it, you may want to have a job interview at home. The condiments can be added according to your taste.