The scenery is very beautiful when the flowers are in full bloom, and although the peach blossom is not as popular as roses, the peach blossom also means a kind of characteristic romance. Standing in the peach blossom forest, you will feel very elegant, as if you have become a fairy. In fact, the luck of peach blossom is the same as that of osmanthus trees, which are also very beautiful. So the question is, if we make osmanthus tea at home, what method should we use?
 The raw materials for the production of sweet scented osmanthus tea are dry sweet scented osmanthus trees, a bag of green tea leaves, and pure honey.
 1. Place the sweet scented osmanthus tree and green tea leaves in a cup, and mix them with boiling water. Wait about three minutes for osmanthus trees to taste, then add pure honey.
 This tea can be hot and cold in winter; In winter, hot drinks can moisten the intestines and strengthen the stomach for digestion, while cool drinks can cool the heat. In addition to the function of detoxification, it can also eliminate bad breath. In addition, if more osmanthus trees (about 10g) are used, and a little stevia is added, it will be a cup of delicious fat free slimming tea!
 Applicable to dry skin, hoarse voice, toothache, etc.
 2. Method 2: 12g Osmanthus fragrans, 6g Articulated Ginger, 4g Raw Licorice
 Making osmanthus tea: bake osmanthus trees, processed ginger and raw liquorice to the end, mix well, add a small amount of salt, and make tea to help lose weight. Taste: It's fragrant and sweet.
 Process/method
 Operating steps for making osmanthus tea: The selected bouquet of osmanthus trees are generally stored in candied fruit or salt. If fresh osmanthus trees are dried in the air or air immediately, because the essential oil is damaged too much, they basically become flower dregs without fragrance. The waterlogged osmanthus trees, with a wide range of applications, are really like sweet osmanthus sour plum juice, sweet osmanthus lotus seed soup, sweet osmanthus lotus root powder, etc. The operation steps of osmanthus tea are as follows:
 1. Preparation of raw materials: generally 50kg special tea germ is suitable for 15kg fresh osmanthus trees, and the level of visible flower tea is appropriately adjusted.
 2. Preparation of tea germ: the green tea leaf germ is made from the tender tea leaves with one bud and two leaves as raw materials, and the new technology and new process of stir frying tea with "high temperature, quick rubbing, and safe air drying". It is stipulated that the tea embryo leaves are tender, tight and fragrant, and the moisture content is below 5%. It can be scented when it is cooled to 26-30 ℃. It can also be made from special green tea leaves and scented when heated to 30 ℃.
 3. Osmanthus tree picking: Osmanthus tea is picked during the blooming period of the Osmanthus tree when the petals are tiger claw shaped, orange yellow, and in bud, to ensure light picking, releasing, and shipping. It must not be knocked with bamboo poles to prevent the petals from being damaged and turning red. When picking flower bouquets, remove the petioles, fallen leaves and other dirt immediately, and scent them as soon as possible. Osmanthus fragrans trees include golden osmanthus, silver osmanthus, red osmanthus, four season osmanthus and laurel, among which golden osmanthus has the strongest and longest fragrance, and is of high quality.