There are different delicacies in different regions. Today we introduce Barbecued Pork Buns in detail. For northerners, Barbecued Pork Buns have already been widely used. For northeasterners, they may be unfamiliar. With the continuous combination of culture and art, when it comes to Hamburg, we may not be so unfamiliar. In fact, Hamburg has to be called Barbecued Pork Buns grandfather in terms of generation. Hamburg is delicious, Barbecued Pork Bun is also good. Next, as everyone introduced the practice of Barbecued Pork Bun in detail, I asked him to popularize his professional knowledge. In fact, in short, Xiaolongbao is well known, and Barbecued Pork Bun is just a change of internal organs. Hey hey, just describe it, understand and grasp our way, everyone is likely to become a master.
 introduce
 Barbecued Pork Bun is one of the symbolic snacks in Guangdong Province, and one of the "Four Heavenly Kings" of Guangdong style morning tea (shrimp dumplings, dry steamed Shaomai, Barbecued Pork Bun and crispy egg yolk) (with the same reputation as dry steamed Shaomai, shrimp dumplings and crispy egg yolk). It is made by cutting a small piece of barbecued meat into pieces, adding spices such as sesame oil to make stuffing, wrapping it with wheat flour outside, and boiling it in a cage drawer. Generally, the size of barbecue buns is about 5cm in diameter, and three or four in one basket. Good Barbecued Pork Buns use moderately fat and thin Barbecued Pork as stuffing. The foreskin is too long, and it is just soft and smooth after being cooked. The Barbecued Pork stuffing is slightly cracked, and the aroma of Barbecued Pork is permeated.
 Another said that the standard provisions of traditional barbecue buns are:
 "It is a tall bird cage, with a big belly and a straight back, and its mouth explodes, only slightly revealing the feet of the horse.".
 BBQ Pork Bun is a necessary snack when drinking tea. BBQ Pork Buns are also sold in stores after being frozen. But its taste is quite different from the fresh supply in the teahouse.
 practice
 Seasoning:
 Marinated ribs, salt, pepper, onion, ginger, soy sauce are appropriate, wheat flour.
 Actual operation:
 1. Cut the braised spareribs into small pieces, mince ginger and garlic, add raw soya sauce and salt, and mix them into a depression;
 2. Add sugar, warm water and yeast powder into wheat flour for about two hours, and add sesame oil and white granulated sugar when the batter is in progress. Rub the wheat flour until it is soft and moderate. Cover it with a semi wet cotton towel at any time. When the dough is fermented to a certain level, rub it evenly and wait for use.
 3. Divide the dough into about two pieces of dough, put them into the palm of your hand, roll them into a round shape, roll them into the middle thick and thin skin on both sides, knead them into a concave shape, and put them into the appropriate package filling. Then stretch and pre mold the interface to ensure that the package filling will not spread out. Put thin paper on the bottom of the package, and put them into the cage drawer. Steam them up and down with high heat for about 15 minutes after separating water. It is complete in taste, color, fragrance and taste. A hundred meals are not enough. Folktales
 As one of the most popular and popular tea snacks, BBQ Pork Bun is warmly welcomed by children and has become the hero of many market legends. Some legends widely spread in Hong Kong, China include:
 1、 The origin of the stuffing used in the BBQ Pork Bun is unknown. In addition to the leftover barbecued meat, other ambiguous raw materials may also be added. The most well-known thing is to replace the stuffing in the Barbecued Pork Bun with human flesh. This legend was later made into a film: the Barbecued Pork Bun in the Eight Immortals Hotel.
 2、 Sprinkle water into the steaming fork to make the bag smooth. In the previous restaurant, there was no watering teapot. The snack workers would swallow the water in the channel and then spray it into the bag. Therefore, when eating barbecue buns, peel off the top layer? Cultural and artistic representatives
 In Nong's "Barbecued Pork Bun and Hamburger", Barbecued Pork Bun is the representative of grandpa, and hamburger means little grandson.
 In Guangdong Province, BBQ Pork Bun is not only a special snack, but also a symbol of unity and harmony. It is also called "barbecue bag", which reflects inclusiveness in structure. But now, the younger generation has given it a distinctive meaning, that is, a person's concept and action are unskillful and slow.
 Raw materials for burning too long foreskin:
 Wheat flour 608g, hair powder 30g, white animal oil 12g, granulated sugar 230g, cold water 260Ml, white rice vinegar 20Ml
 Barbecued Pork Juice Raw Materials:
 a. 80Ml peanut oil, 8g garlic meat, 8g onion, 8g ginger meat, 8g shallot, 16g meat onion, 450Ml cold water
 b. Water starch 56g, horseshoe powder 38g, cold water 180Ml
 c. 10g chicken essence powder, 110Ml soy sauce, 40Ml soy sauce, 20g sesame oil, 10Ml salad oil, a small amount of Guyue powder, 170g white granulated sugar
 Barbecued foreskin:
 1. Use dice to sift the wheat flour and flour, and change it into a powder nest.
 2. Put the white animal oil and sugar in the center of the powder nest, and then rub the cold water with the white animal oil and sugar in four to five times. Finally, add white rice vinegar and mix it with the powder nest, and then scoop it up with the powder nest. Slowly rub it until it is small and the paste is smooth.
 3. Pave the distributed batter for use.
 How to serve barbecued meat:
 1. Fry raw material a, add cold water and warm it for about 2 minutes. After separating the residue, add raw material c and boil it. Then add raw material b and make it into a sticky paste. After freezing, it can be used.
 2. Add 16g stuffing to 23g long foreskin, and then wrap it into the shape of a fork shaped steamed bun.
 3. Then put it into the cage drawer and steam it for five minutes, and the barbecue buns with all colors and smells will be announced.
 I wonder if some people have just started to prepare raw materials in advance and have to test their own cooking skills. Everyone likes special food. Learn how to grasp our way. Even if you don't travel around, you can also taste the streets and talk again. It's better to eat your own food, isn't it?