Green lemon is a kind of fresh fruit that many people prefer to eat. In summer, many people prefer pickled green lemon, which is later used to drink in water. It has the effect of preventing heatstroke, and also has a very good practical effect of clearing heat and removing fire. In addition, green lemon has a high vitamin content, which is very good for human health care, The pickle method of salty lemon is also very simple. Let's learn about the pickle method of salty lemon.
 Pickling method of salty lemon
 1、 Raw materials of pickled lemon
 Usually, when pickling salted lemon at home, it is necessary to prepare 300 grams of fresh green lemon in advance, and also prepare 100 grams of Fuqing, appropriate wheat flour and salt in advance. In addition, it is also necessary to prepare a clean glass jar in advance.
 2、 Process of salting lemon
 1. Put the prepared fresh green lemon into cold water, soak for a period of time, then add wheat flour to mix evenly, soak for 15 minutes, then remove the green lemon and wash it with cold water to remove the moisture.
 2. Put the green lemon without water into a glass jar. In case of putting it, put a layer of green lemon and a layer of salt. Repeat this process. Add salt on the top, and then cover the glass jar. Let the glass jar be airtight and put it into a shady area for pickling. After one month, the green lemon inside will fade and become loose. At this time, the salty lemon made by yourself will be already pickled, Take it down anytime and anywhere when you like.
 3. Usually, when pickling salted lemons at home, Yining selects smaller domestic lemons and cleans them up before pickling. If you don't want to use wheat flour, you can also use salt water to soak them. Only after soaking, the dirt and gum arabic on the surface of lemons can be completely removed.
 The function and efficacy of salty lemon
 According to the Compendium and Cantonese, lemon pickled with salt is black for years, which can cure phlegmatitis, warm the yang and soothe the stomach. The longer the green lemon is pickled, the more wonderful the effect is. The green lemon of ten years is a panacea for seeing a doctor! Salty lemon can usually be soaked in water to relieve sore throat, and can also be used as an appetizer with white rice porridge.
 In the early stage of a cold, use salty lemon to soak in water, which can have an immediate therapeutic effect. People with weak resistance are very likely to have fever and cold every season. The fever and cold will generally continue with the cough, and the two symptoms will hit the face, which will greatly affect all normal daily life. If you drink the salty lemon in the water when you have a fever and a cold at the beginning, you can quickly recover the fever and cold, and the actual effect will take effect immediately.
 In addition to curing colds, drinking with salty lemon in water can also reduce phlegm and stop coughing. If you feel that your throat is full of phlegm or you can't cough up phlegm, you can use hot and humid boiling water in the morning to mix salty lemon to eat, which can successfully cough up phlegm and greatly reduce discomfort. In autumn and winter, people often drink it with salty lemon, which can protect the throat, moisten the lungs and stop coughing. General sore throat is also easy.