In our daily life, we often encounter such problems. Food, clothing, housing, and transportation are fast paced in our work. Especially in the morning, time is limited and urgent. If we want to knead noodles in the morning, wait for noodles to wake up, and then make pastries, there is no doubt that the time will be too late. Therefore, we should close the noodles one day early, wake up to the next morning, and wake up soon after waking up, That is the ultimate. How to wake up at night and steam in the morning?
Weigh 500 grams of wheat flour, 5 grams of yeast, and 250 grams of water with a kitchen scale. Pour the wheat flour into a container, add yeast, and then add appropriate amount of warm water in batches. Mix the wheat flour quickly with chopsticks. The wheat flour is in the shape of grain spikes, and then use force to synthesize the batter.
The surface of the first kneaded batter is not smooth, so it needs three kneads and three awakes to make the batter more and more smooth. The finished products, whether steamed buns or steamed buns, taste smooth and smooth.
After the dough is closed, cover the fresh-keeping bag, wake up for 10 minutes, take it off and rub it once, repeat the same posture twice, and the final batter is firm inside and smooth on the surface.
Put a small amount of dry wheat flour on the kneaded batter, put it into a larger film bag, and seal the mouth to prevent the batter from drying.
The next morning, I took the batter out of the refrigerator. By this time, it was twice as mellow and the inside of the tissue was honeycombed. Sprinkle a small amount of dry wheat flour on the cutting board, remove the batter from the film bag and put it on the cutting board.
If you smell a little sour, you can use a small plate to add a little soda, and then add a small amount of water to dissolve the soda. Rub the soda solution into the batter and knead it evenly, or the finished product will appear black spots. Rub the exhaust pipe while kneading, and make the batter the way you want. Wake up for 30 minutes, steam it in cold water for 20 minutes, and then simmer for 3 minutes after turning off the fire.
If you want to eat fresh and hot white flour steamed buns in the morning, you'd better put the flour work into the next morning before going to bed. After mixing the flour, you can steam it in a cage, which is time-saving and convenient.
But once the yeast starts to mellow, the next day, if it is not well controlled, it will go too far, so that we can have a beautiful breakfast in the morning. Then we need to find ways to slow down the yeast fermentation. Gradually wake up to the next morning.
