Usually, when they want to eat milk pudding, most people go outside to buy it. The price of the milk pudding outside is slightly higher, and there will be many preservatives that make them uneasy to eat. Especially for children, they can make egg pudding and egg pudding at home, which are both common, And it is easy to carry out, in addition, it can ensure that the milk pudding is delicious.
 Egg pudding
 raw material
 1 raw egg, proper milk (you can use Future Star children's milk, which is more sweet), 4 teaspoons of sugar
 practice
 1. Mix the milk and sugar, and then put them into the microwave oven for 2 minutes.
 2. Beat raw eggs and mix them with warm milk.
 3. Put the mixed milk and eggs into the microwave oven. When it is hot, check whether the milk pudding is shaped and can be taken out.
 4. Until the milk pudding is shaped, it can be eaten when it is warm or cold, and it can also be frozen in the refrigerator.
 Egg pudding
 raw material
 Raw eggs, milk, sugar
 practice
 1. Mix the eggs well, then boil the milk and let it cool.
 2. While pouring the milk into the raw eggs, quickly mix them, and then add sugar and seasoning.
 3. Take it out and steam it for 5-10 minutes, just like steamed eggs.
 4. It's OK to eat it immediately after steaming, but it's OK to eat it frozen. If you think it is too simple, you can add sour apple jam to eat, and you can also cut a small piece of apple jam to match with fresh fruit, or toast.