Dead noodle test paper refers to a kind of famous specialty food in Tianjin. When making a dead noodle test paper, the food needed is animal oil, and there is also semi hot noodle kneading. The prepared dead noodle test paper tastes stronger and has a clear hierarchy. The thin rolling surface is like paper. The practice of dead noodle test paper is very simple, and it also needs to wake up for 15 minutes, Let's take a look at these aspects.
Complete Works of Steamed Noodle Rolls
food
Main materials; 300g whole wheat flour, 20g edible oil, 100g boiling water, 100g cold water Auxiliary materials: appropriate salt
technological process
1. Prepare the raw materials. 2. Pour boiling water into the wheat flour and mix it with chopsticks. 3. Add cold water into the wheat flour and mix it while adding 4. Mix it to a flesh lump shape and cool it slightly 5. Then synthesize the batter and cover it with a wet rag for 15 minutes 6. Then synthesize a smooth batter 7. Roll the batter into 1-2mm thick square pieces 8. Put a small amount of salt into the batter and wipe it evenly 9. Then pour edible oil into the batter 10. Wipe all the batters evenly 11. Roll it gradually from one side to the other, While rolling, stretch it until it is completely rolled. 12. Cut the test paper into uniform embryo with a knife. 13. Put the test paper embryo into the steamer drawer. 14. Heat the wok to boil it. Put the test paper embryo into the wok and steam it for 10 minutes
Method 2
Main food materials: 300g whole wheat flour, 20g edible oil, 100g boiling water, 100g cold water, and appropriate amount of auxiliary material salt. 1. Prepare raw materials. 2. Pour boiling water into wheat flour and mix with chopsticks. 3. Add cold water into the wheat flour and mix it while adding 4. Mix it to a flesh lump shape and cool it slightly 5. Then synthesize the batter and cover it with a wet rag for 15 minutes 6. Then synthesize a smooth batter 7. Roll the batter into 1-2mm thick square pieces 8. Put a small amount of salt into the batter and wipe it evenly 9. Then pour edible oil into the batter 10. Wipe all the batters evenly 11. Roll it gradually from one side to the other, While rolling, stretch it until it is completely rolled 12. Cut the test paper into symmetrical embryo with a knife 13. Put the raw embryo of the test paper into the steamer drawer 14. Heat the wok to boil, put the raw embryo of the test paper into the wok, and steam it for 10 minutes. 15. Uncover the pan and take it down immediately after cooking. 16. Rub lightly with both hands after cooling slightly, and the level of the test paper will be clearer. Tips: For hot noodles, first dissipate the heat flow, and then use chopsticks to disperse and cool them before making batter. Cutting the steamed stuffed bun skin quickly can make the level obvious. The steamed test paper is rubbed lightly with both hands, and the level of the test paper is clearer.
