Do you understand? Beef steaks first appeared in Europe in the Middle Ages. At that time, beef steaks were more rare than raw pork and beef. They were the food for aristocratic guests in the Middle Ages. Nowadays, steak is becoming more and more popular and becomes a food that everyone can enjoy. The reason why steak is warmly welcomed is not only because of its delicious taste and rich nutrition. Today we will discuss how to stew steak soup?
 How to Stew Steak Soup
 1、 Stewed Beef Ribs Soup
 1. Raw materials
 Two beef ribs, jujube, salt and ginger are appropriate.
 2. Process practice
 ⑴ Soak the bought beef chops in cold water for 15 minutes, cut them into pieces, and clean them with ginger.
 ⑵ Drain the beef ribs into a cold water pot and boil them for 5 minutes. Then scoop up the beef ribs in the pot and clean them with cold water.
 ⑶ In addition, prepare a soup pot in advance, put in the cleaned beef ribs, and add some cold water, dates and ginger.
 ⑷ After the stove is boiled, turn off the fire and simmer gently until the bone collagen of the delicious beef ribs infiltrates, and the meat flavor can be turned off by adding salt seasoning.
 2、 Fresh and healthy beef ribs soup
 1. Food needs
 1KG beef ribs, 200g turnip, 1 piece of vermicelli, 4g red dates, 2 water man ginseng, 5 shallots, 1 teaspoon chopped ginger, 1 teaspoon chopped ginger, 1 and a half shallots, 1 raw egg, 2 teaspoons Korean soup, and appropriate soy sauce, salt, and white pepper.
 2. Procedure
 (1) Put the prepared beef ribs, shallots, garlic and garlic in the pot, and boil them in the stove. After boiling, turn to low heat and stew them.
 ⑵ When the beef, mutton and pork chops have been boiled for a period of time, use chopsticks to insert the beef, mutton and pork chops. If you feel that they are cooked, take out the beef, mutton and pork chops in them and then cool them.
 ⑶ After the soup is cooled, a solid yellow cream will be produced. The yellow cream and leek of onion and garlic will be removed through the sand cloth, leaving only the fresh soup bottom.
 ⑷ After removing the yellow cream, stew the beef and pork ribs with medium degree of maturity again. After the pot is boiling, put the prepared radishes, ginseng, ginseng, shallots, ginger pieces and garlic together, and cook again. When the radishes are boiled, take them out, and finally add a small handful of sweet potato vermicelli. Then use salt and white pepper to adjust the salinity.
 How to Stew Steak Soup
 (5) Finally, put it in the container and put the egg shreds for decoration design.
 3、 Codonopsis Steak Soup
 1. Raw materials
 100g steak, 20g Codonopsis pilosula, 20g longan meat, 1 piece ginger, a small amount of salt.
 2. Procedure
 (1) Clean the steak, slice it, blanch it in the boiling water pot and remove it.
 ⑵ Clean Codonopsis pilosula, longan meat and ginger slices respectively.
 ⑶ Put the food into the pot, add cold water and heat to boil, change to slow boil for 3 hours, and put proper salt seasoning.
 4、 Seasonal Vegetable Steak Soup
 1. Raw materials
 Beef ribs 1500g
 2. Auxiliary materials
 Proper rice, carrot, green, ginger and fine salt
 3. Procedure
 (1) Prepare common raw materials.
 ⑵ Put the steak into the pot and blanch it.
 ⑶ Add leek moss and ginger in another pot.
 ⑷ Put the braised beef steak into the pot.
 (5) Add proper amount of lemonade.
 (6) Add a few more dates.
 (7) The fire shall be boiled, and then the fire shall be transferred to simmer for 1 hour.
 (8) Put the rice flower knife into the pot and cook for 20 minutes.
 (9) Add carrots and cook for ten minutes.
 (10) Finally, add appropriate refined salt seasoning according to my hobbies.
 As a favorite ingredient, beef steak is not only suitable for frying, but also has a special taste for soup. How to stew the steak soup? The key points of this article are the clear stewed beef ribs soup, fresh health care beef ribs soup, Codonopsis pilosula beef ribs soup and seasonal vegetable beef ribs soup. Steak soup is rich in nutrients, thick in sauce, and suitable for young and old.