Spring bamboo shoots can be divided into two types, one is sweet bamboo shoots, the other is bitter bamboo shoots. If we accidentally buy bitter bamboo shoots, the taste will really make us lose our taste and eat without meat. It's so bitter. So today, I'd like to share with you how the bamboo shoots are not bitter, so that you can experience solutions to make the bitter bamboo shoots more and more sweet.
 How can bamboo shoots not suffer: early stage of the project is very important
 1. Clean up the spring bamboo shoots. Use a knife to cut off the older part (the part that has not been pinched), and clean the hairy area on the spring bamboo shoots.
 2. After cleaning, you can cut the bamboo shoots according to the thickness you like, which is very easy to get rid of the bitter taste. If it is intended to be used for drying dry bamboo shoots, it can be cut thin. If it is intended to eat fresh bamboo shoots, it can be cut thin.
 How to Eat Bamboo Shoots: Soaking and Boiling
 1. Put the asparagus into the pot and boil it. Add proper water to cover the asparagus soon. Heat it until the water boils, and then heat it again for ten minutes. There is no need to cover it during heating.
 2. After cooking the bamboo shoots, prepare a washbasin or plastic bucket in advance, fill it with cold water, and then take the bamboo shoots into the cold water for soaking. Generally, in the case of initial soaking, if the water is hot, you need to change more water until the water for soaking the bamboo shoots cools out, which can change the water every 4 hours.
 3. Generally, the thin sliced bamboo shoots can be taken after changing the water for three times (not including the water changed at the beginning because the bamboo shoots are too hot), and the thicker ones can be taken up and down for six to eight times.
 How to Eat Bamboo Shoots Without Bitter: Boiling Rice in Water
 Prepare a pot of boiling water in advance, put in the rice washing water and its bitter bamboo shoots with shells, and simmer for about 10 minutes. After that, turn off the fire and simmer until cool.
 How to Eat Bamboo Shoots Not Bitter: Pickling
 1. Soak fresh bamboo shoots or soaked dried bamboo shoots with salt for 4 hours. If there is a standard, it is better to use raw salt for pickling.
 2. After pickling, throw away the salt water, then wash it with cold water, soak it with cold water, and change the water in the fish tank every three or four hours. Generally, it can be taken in one day.
 How can bamboo shoots not be bitter: white rice vinegar method
 1. Soak the boiled spring bamboo shoots or fresh bamboo shoots in pure grain wine or white rice vinegar. The use of pure grain wine or white rice vinegar should be more, and it can be done slightly before the spring bamboo shoots, so as to reduce costs and add water to pure grain wine or white rice vinegar.
 2. Soak it up and down for 4 hours, then take it out and rinse it with cold water. Finally, soak it with cold water. Pay attention to changing the water in the fish tank up and down for three or four hours. Generally, you can take it after soaking for one day.
 Tip: In addition to making the bamboo shoots not bitter, it can also make the bamboo shoots more and more crisp.
 How can bamboo shoots not be bitter: making sour radish
 1. Find a pickle jar that has experienced severe oil control and water supplement, hot water scalding or sun exposure, put the cut fresh bamboo shoots into the pickle jar, and put a layer of bamboo shoots and a layer of edible salt.
 2. Then pour cold boiled water into the pickle jar, seal the mouth of the jar, place it in a warm, dry and cool place, and let it sit for a week. It may take two weeks in cold weather.